Freshly Baked Cakes and Pastries in Nerul
Fresh slices, daily bakes, and everything in between. Drop by our Nerul cafe for cakes and pastries that we bake from scratch, every single day.
Our new menu is all set to woo you. Here's a glimpse of our coffee entremet cake alongside a selection of delicate pastries.
A perfect slice of our Cherry and Chocolate cake. Watch as the knife glides through the soft layers of chocolate sponge, cream, and cherry filling.
Calling you out for an indulgent weekend. Our Roasted Almond Eclair is filled with a rich cream and topped with chocolate and crunchy almonds.
A look at our dessert counter, featuring rows of Nutella and Strawberry Berliners alongside our savory Veg Puffs and Korean Buns.
We have something for every craving. This spread shows our savory Chicken Puff, Korean Bun, the trendy Crookie, and a slice of Blueberry Cheesecake.
A slice of our Cherry and Chocolate cake is yours for the taking. It's available by the slice at our store and for delivery.
Seedhi baat, no bakwaas. For Valentine's, you can't go wrong with our classic desserts like Tiramisu and Baked Cheesecake.
Some more snippets from our Christmas menu. These chocolate pistachio babka knots were a huge hit.
A quick look at our freshly baked chocolate babka, glistening and ready for the Christmas display.
Our Christmas goodies, all wrapped up with red ribbons and ready to find a new home. These make for perfect little gifts.
About Cakes, Pastries & More
We don't believe in day-old stuff. I start the ovens at 5 a.m. to make sure that the slice or eclair you grab in the afternoon is exactly as fresh as the first batch. Whether it is our signature Tres Leches or the daily rotating cheesecakes, you are always eating it at its peak.
The counter at Veni'licious is where I put everything into practice. While I love the classics—like a rich, layered chocolate cake or a smooth, velvety cheesecake—I am always tinkering with new ideas. That is how the Roasted Almond Eclair came to be, with its balance of rich cream and that specific, satisfying crunch.
Why freshness is my only rule
When you stop by our Nerul cafe, you will notice the display case changes. I don't mass-produce batches that sit around. If a specific berry or ingredient isn't in season, you won't find it on our menu because I refuse to compromise on the flavor profile. It is a small space, but that allows me to focus on the details—like the crust on our Berliners or the consistency of the cream in our pastries.
What to expect at the counter
- Classic & Seasonal Slices: From our indulgent Cherry Chocolate to rotating cheesecake flavors like blueberry or Basque.
- Signature Pastries: Our eclairs and Berliners are crowd favorites. I fry the Berliners to get that perfect light band around the middle, then fill them fresh.
- The Veni'licious Standard: Whether you are grabbing a quick dessert after work or picking up a box of treats for home, everything follows my personal rule: if I wouldn't serve it to my school teacher, I won't serve it to you.
Come by and see what is fresh in the case today. I am usually there behind the counter, and I love helping regulars pick out their perfect afternoon sugar fix.
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