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Custom Dessert Tables & Themed Spreads

bySamiksha SamsukhaBased in Nayanda Halli; Serves Whitefield & BengaluruStarts from3,500 Per SetupView full gallery

I design 100% eggless dessert spreads that turn your celebration theme into an immersive edible experience. From signature ganache centerpieces to matching treats, every detail is made to order.

This teddy bear themed dessert table is a perfect example of how I bring a concept to life. The display features a two-tiered centerpiece cake with a custom rainbow and balloon cascade, surrounded by adorable teddy bear cake pops, themed cookies, and chocolate cupcakes to create a complete, immersive experience for a special celebration.

I loved creating this delicate two-tiered cake for a baby shower. It's finished in my signature all-ganache style, with hand-piped pastel flowers and beautiful wafer-paper butterflies. The matching cupcakes complete the dreamy, elegant look for welcoming a new baby.

For the little superhero in your life, this Avengers-themed cake setup is always a hit. I created three separate eggless cakes, each representing a different hero, and topped them with high-quality figurines to bring the action to the party. This multi-cake display makes a big impact at kids' birthday parties.

Celebrating a first birthday is so special, and this boho jungle animal theme was a joy to make. The centerpiece cake features hand-modeled fondant animals like an elephant, giraffe, and lion. I also created matching cupcakes with cute animal faces to coordinate the entire dessert spread.

This cake shows a more sophisticated and artistic side of my work, perfect for adult birthdays or elegant events. It features a soft pink marble ganache finish, a striking silver geode element made from rock candy, and delicate, handmade sugar flowers.

A classic theme for a baby shower or gender reveal party. This eggless cake uses a pastel pink and blue palette with a white chocolate drip. I topped it with adorable, hand-sculpted baby shoes and meringue kisses, and surrounded it with matching pink and mint green cupcakes.

About Featured

When I design a full dessert table, I focus on building a cohesive edible story rather than just matching colors. I use my signature ganache finish on the main cakes to ensure a smooth, rich texture, reserving fondant only for the detailed accents like characters or logos. This means you get a centerpiece that looks professional and artistic, but still tastes like the decadent, authentic chocolate cake you actually want to eat.

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