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Featured Custom Cakes & Dessert Tables

byRenaé PatisserieSetup at venues across Bengaluru; Consult at patisserie in DomlurStarts from6,000 per setupView full gallery

I design dessert tables that serve as the centerpiece for your celebrations. From vibrant, character-filled setups to elegant floral displays, here is a look at some of my favorite recent projects.

This Flamingo Paradise dessert table was a joy to create. The setup features a custom pink buttercream cake with a wafer paper fan, surrounded by matching flamingo cakepops and themed cupcakes, making it the perfect tropical centerpiece for a birthday party.

I designed this Winter Wonderland dessert table for a special first birthday. It included a two-tiered polar bear cake, a snowflake donut tower, custom cookies, and themed cakepops, all in a cool blue and white palette to create a magical snowy scene.

For a more sophisticated theme, I created this elegant floral cake. It's a smooth buttercream cake with a delicate gold drip, adorned with fresh pink roses, macarons, and paired with coordinating cupcakes for a complete, classy look.

This is my signature Lotus Biscoff brownie stack, a unique alternative to a traditional birthday cake. It's a tower of rich, fudgy brownies decorated with fresh strawberries, white chocolate, and crunchy biscuits, perfect for any brownie lover.

An Avengers-themed party table in action. This project included a custom cake featuring iconic symbols like Thor's hammer and Iron Man's arc reactor, along with character cakepops of Spider-Man and the Hulk to complete the superhero experience.

Watch the transformation of a simple chocolate cake into an elegant celebration centerpiece. This video shows my process of applying smooth buttercream, adding a gold drip, and arranging fresh flowers and macarons for the final stunning result.

I also create custom party favors, like these handmade chocolate bon-bons. This video shows the process of making and packaging these treats, which are a perfect and delicious way to thank your wedding or party guests.

About Featured

If you are looking at my cake finishes, you will notice I prioritize Italian Meringue Buttercream for its silky, less-sweet texture over standard fondant. While I do create detailed fondant figurines for specific themes, my goal is to ensure every component on your table, from the brownie towers to the bonbons, tastes just as good as it looks.

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