Full-Service Event Catering
Available across Kolkata
Pricing Guide
Social Soirée & Grazing Spread
The Visual Grazing Spread
- Artisanal Display: A lush centerpiece featuring 3-4 gourmet cheeses (Brie, Cheddar, Gouda), crackers, seasonal fruits, and nuts.
- Signature Dips: Includes house specials like Beetroot Hummus and Truffle Aioli.
- Styling: Presented on wooden boards with tiered stands and floral accents for visual drama.
Floating Small Plates
- Variety: 6 to 8 varieties of heavy pass-around snacks (customizable Veg/Non-Veg mix).
- Asian Signatures: Features items like Blue Pea & Spicy Asparagus Dumplings, Dynamite Prawns in shot glasses, and Truffle Edamame Mousse.
- Modern Fusion: Avocado & Ricotta Crostini, Mini Tacos, and Galawat on crispy Sheermal.
- Presentation: Served in sphere bowls, mirrored trays, and gold-rimmed platter ware.
Live Interactive Station (Select 1)
- Dimsum Bar: Steamed crystal dumplings (Veg/Chicken/Prawn) served fresh with chili oil and dips.
- Pasta Wheel: Penne or Spaghetti tossed live in a cheese wheel or pans with choice of sauces.
Dessert & Service
- Sweet Endings: 3 miniature varieties like Salted Chocolate Caramel Tart, Mini Jar Cheesecakes, or Macarons.
- Service: Uniformed staff for tray circulation and busing.
The Grand Signature Buffet
Welcome & Starters
- Arrival: 2 Signature Mocktails (e.g., Kaffir Lime Cooler) circulated upon guest arrival.
- Appetizers: 4-5 varieties (2 Non-Veg, 3 Veg) served during cocktail hour, featuring crowd favorites like Fish Fry or Basil Chicken Tikka.
Global & Regional Mains
- Salad Bar: 2-3 fresh salad options.
- Asian Selection: Authentic dishes derived from Mainland China recipes, including Exotic Vegetables in Black Bean Sauce and Hakka Noodles.
- Indian Selection: Regional specialties from Oh! Calcutta/Sigree, such as Kosha Mangsho (Mutton) or Butter Chicken, Dal Makhani, and assorted breads.
- Continental: 1 baked dish like Vegetable Lasagna or Grilled Fish.
Live Action Station
- The Showstopper: Choice of a Live Wok Station for custom stir-frys OR a hygienic Live Chaat Counter.
- Sides: Fryums, papads, pickles, and dips.
Dessert Studio
- Fusion Mix: 3-4 options mixing traditional and modern flavors.
- Selection: Includes items like Baked Rasgulla, Mishti Doi in earthen pots, Chocolate Mud Pie, or Blueberry Cheesecake.
- Setup: Elegant counter styling with food props and lamps.
Bespoke Sit-Down 7-Course Dinner
Table Styling & Concierge
- Formal Setting: Complete table setup with charger plates, linen napkins, crystal glassware, and gold/silver cutlery.
- Personalization: Printed menu cards for every guest at the table.
- Butler Service: Synchronized plating service with a high server-to-guest ratio (approx 1:3).
The 7-Course Culinary Journey
- Amuse-bouche: A bite-sized palate cleanser like a Watermelon & Feta sphere.
- Soup & Salad: Refined options such as Truffle Mushroom Soup or Avocado & Quinoa Salad.
- Appetizers: 2 courses of small plates like Scallops with Chili Jam or Goat Cheese Tarts.
- Main Course: Pre-plated signature dishes like Miso Marinated Black Cod or New Zealand Lamb Chops.
- Dessert: Intricate plated desserts such as Chocolate Sphere with hot caramel or Deconstructed Tiramisu.
Beverage Support
- Glassware: Provision of appropriate wine glasses and champagne flutes (alcohol provided by client).
- Soft Beverages: Premium mineral water and artisanal mocktails paired with courses.
About Full-Service Event Catering
We see food as more than just a meal - it’s how memories are made. The best moments happen when folks gather, swap stories, and go back for seconds. That’s why we focus on creating experiences, not just serving food.
What We Bring
- You host, we handle the chaos. I want you to actually enjoy your own party, not sweat the details.
- My team is trained to blend in, so service feels smooth but never stiff. We’re there but never in your way.
Any Event, Any Size
- We handle everything from intimate anniversary dinners or Iftaar gatherings to wild wedding parties and luxe corporate dos.
- Kids’ birthdays? We’ve done wild themes like Alice in Wonderland or Ninjago, complete with live food stations for parties.
Menus That Tell Your Story
- No cookie-cutter stuff. I’ll sit with you to figure out what fits - whether that’s modern Indian, proper Bengali, Pan-Asian, Italian, or Mexican.
- Vegan and gluten-free event options? All-Jain thaali? Not a problem.
- We love mixing it up: think Blue Pea Flower Sushi, Gondhoraj Paneer Tikka, or an old school Wild Asparagus Risotto.
Choose How You Want It
- Interactive sit-down dinners, grazing tables, classic buffets, or pass-around canapés - we can do all that.
- Presentation’s a big deal for us, from food artistry to fancy serveware that matches your vibe.
- Whatever the theme, we’ll make sure the food, look, and feel all tie in.
Food should be fun, easy, and totally you. That’s pretty much our deal.
Meet your Expert
Speciality Experiences
65 connects in last 3 months
My Story
We’re Speciality Experiences, born from Specialty Restaurants. Food is our love language, no fancy words needed. We started out wanting to make celebrations unforgettable, because we know a good menu sets the vibe. Our team’s always hustling in the background, making sure everything’s smooth. Honest food, little details, service so easy you barely notice. That’s how we bring heart to every event—quiet, but it shows up in every bite.
My Work
Luxury Catering for Every Event - We cater weddings, sit-down dinners, anniversaries, Ganesh Chaturthi, kids’ birthdays, and big corporate dos.
Bespoke Menus for Your Day - Menus built for your mood—could be a 7-course Mexican spread or traditional Bengali feast, we make it fit.
Global Fusion Cuisine - Our chefs mix it up—Avocado Temari Sushi, Truffle Mushroom Éclairs, Jalebi-Rabdi, Tomato Basil Spaghetti, all under one roof.
Presentation That Pops - We keep things sharp and thoughtful; food looks as good as it tastes, every detail counts.
Interactive Live Food Stations - Want some buzz? Pasta bars, flatbread stations, sliders, kulfi bar—guests get in on the action, not just the eating.