Vegetarian Event Catering
Available across Udupas Hospitality
We provide pure vegetarian event catering with over 200 dishes, authentic South Indian banana leaf meals, live food counters, and full event setup so you don’t have to manage anything.
Pricing Guide
Heritage Bale Yele Oota (Banana Leaf Feast)
Welcome & Basics
- Welcome Drink: Traditional Panakam, Kokum juice, or Spiced Buttermilk.
- Setting: Fresh, large-cut Plantain (Banana) Leaf.
- Water: 200ml sealed PET water bottles or steel tumbler service.
The Feast
- Condiments: Salt, spicy mango/lemon pickle, and deep-fried sandige/papad.
- Salads: 2 varieties of Kosambari (Cucumber/Lentil) and 2 types of Palya.
- Mains: Bisi Bele Bath or Puliyogare, and Steamed Sona Masoori White Rice.
- Gravies: Udupi-style Drumstick Sambar, Pepper/Tomato Rasam, and Majjige Huli.
- Sides: Medu Vada or Masala Vada and Ghee-roasted Chapati or Poori.
- Finishing: Thick set curd, Morel (salted chili), and Yellaki Banana.
Desserts
- Hot Sweet: Dal Holige or Mysore Pak served with a ladle of ghee.
- Liquid Sweet: Payasam (Gasagase or Semiya) or Fruit Salad.
Service
- Style: Sit-down service (Panti Oota) where uniformed staff serve items sequentially.
- Staff: Traditional attire or neat uniforms with hairnets and gloves.
- Cleanup: Post-meal leaf clearance and table wiping included.
Classic Multi-Cuisine Buffet
Welcome & Starters
- Beverage: Fresh Fruit Welcome Drink (e.g., Watermelon Mint or Fresh Lime Soda).
- Appetizers: 3 Vegetarian Starters including Paneer Tikka, a fried vegetable item, and a Tandoori item.
- Soup: Tomato Shorba or Sweet Corn Veg with bread sticks.
Main Course Spread
- Salad Bar: 4 varieties (Green, Sprouted, Russian, Coleslaw) + Pickle & Papad.
- Breads: Assorted Butter Naan, Roti, and Kulcha served hot from the Tandoor.
- Curries: Paneer Butter Masala/Kadhai, Seasonal Veg Curry, and Dal Makhani/Tadka.
- Rice: Jeera Rice or Veg Pulao, Steamed Rice, and Curd Rice.
- Oriental: Noodles or Fried Rice plus Manchurian gravy.
Desserts
- Sweets: Angoori Rasmalai or Hot Gulab Jamun.
- Ice Cream: Vanilla or Butterscotch with chocolate sauce.
Setup
- Display: Stainless steel/copper-finish chafing dishes on banquet tables.
- Hardware: Melamine or Porcelain dinner plates and steel cutlery.
- Staff: Uniformed servers for replenishment and clearance.
Premium Global Gala & Live Counters
Interactive Stations
- Mocktail Bar: Live bartender mixing Virgin Mojitos, Blue Lagoons, or fruit punches.
- Live Pasta: Penne/Fusilli tossed with Red and White sauces and exotic veggies.
- Live Chaat: Hygienic Pani Puri, Dahi Puri, and Sev Puri preparation.
- South Indian Live: Hot Dosa or Appam counter with Stew.
Starters & Grazing
- Grazing Table: Mezze Platter with Hummus, Baba Ganoush, Pita breads, and Lavash.
- Pass-Arounds: 5 Premium Starters including fusion items like Cheese balls or Bruschetta.
Grand Buffet
- Global Mains: Thai Green/Red Curry with Jasmine Rice OR Vegetable Au Gratin.
- Indian Feast: Paneer Lababdar, Malai Kofta, Dal Bukhara, and Assorted Tandoori Breads.
- Rice: Aromatic Veg Dum Biryani served with Raita and Salan.
Gourmet Desserts
- Pastry Selection: Strawberry Cheesecake, Salted Caramel Fudge, and Mocha Fudge.
- Traditional: Gajar Halwa or Moong Dal Halwa.
- Fresh: Cut Fruit Platter with exotic fruits.
Luxury Styling
- Presentation: Wooden risers, slate platters, and decorative props.
- Service: Professional chefs in chef coats handling live counters.
About Vegetarian Event Catering
What We Bring to Your Table
Food is more than just eating for us - it’s about making people happy and giving them memories. We put our whole legacy into every vegetarian event we cater. If you want 100% pure vegetarian food, that’s exactly what you’ll get. No shortcuts, no confusion.
Menu Choices That Stand Out
We’ve got over 200 vegetarian dishes, so you can mix and match for any vibe. South Indian banana leaf catering (Bale Yele Oota) is our pride - it’s the real deal, straight from our roots. North Indian feasts, global fusion vegetarian cuisine for events, and even some modern twists are all on the table. If you want something offbeat, just ask.
More Than Just Food
We don’t just serve food - we set up the whole experience. Our buffet setups and grazing tables look sharp, and the live vegetarian food counters are always a hit. Dosas, pastas, chaat, desserts - your guests get to see it all made fresh, right there.
Tailored for Your Event
Every event is different, so we work with you to build a custom vegetarian wedding menu or for any occasion. We’ll even do a tasting session so you know exactly what you’re getting.
Quality You Can Count On
We’re picky about freshness and hygiene. Our team handles everything, so you can actually enjoy your event without worrying about the food.
Meet your Expert
Udupas Hospitality
My Story
Been around since 1980, we’re not just another events crew. For us, it’s all about bringing people together - making sure every get-together feels like home. You’ll see us fussing over the tiniest details, from clay-pot cooking to making sure grandma’s recipe gets served right. We want your celebrations to carry stories and warmth, so laughter and memories stick around long after the plates are cleared.
My Work
Venues, Catering & Event Management - We handle everything - venues, pure vegetarian food, and event planning for any occasion, big or small.
Pure Vegetarian Catering - We serve South Indian, North Indian, Chinese, Continental, and even live dosa counter catering for your guests.
Tradition Meets Taste - Love sharing tradition, like Bale Yele Oota (banana leaf meal) and explaining treats like khova to everyone.
Events for Any Size - Whether it’s 50 or 20,000 guests, we’ve managed weddings, parties, and huge public events with care.
Versatile Venues in Bangalore - Pick from places like Manikya, White Feather, or Ikshaa Meadows - indoor or outdoor, your call.
