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Vegetarian Event Catering

Available across Bengaluru

Udupas Hospitality

We provide pure vegetarian event catering with over 200 dishes, authentic South Indian banana leaf meals, live food counters, and full event setup so you don’t have to manage anything.

Udupas Hospitality

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About Vegetarian Event Catering

What We Bring to Your Table

Food is more than just eating for us - it’s about making people happy and giving them memories. We put our whole legacy into every vegetarian event we cater. If you want 100% pure vegetarian food, that’s exactly what you’ll get. No shortcuts, no confusion.

Menu Choices That Stand Out

We’ve got over 200 vegetarian dishes, so you can mix and match for any vibe. South Indian banana leaf catering (Bale Yele Oota) is our pride - it’s the real deal, straight from our roots. North Indian feasts, global fusion vegetarian cuisine for events, and even some modern twists are all on the table. If you want something offbeat, just ask.

More Than Just Food

We don’t just serve food - we set up the whole experience. Our buffet setups and grazing tables look sharp, and the live vegetarian food counters are always a hit. Dosas, pastas, chaat, desserts - your guests get to see it all made fresh, right there.

Tailored for Your Event

Every event is different, so we work with you to build a custom vegetarian wedding menu or for any occasion. We’ll even do a tasting session so you know exactly what you’re getting.

Quality You Can Count On

We’re picky about freshness and hygiene. Our team handles everything, so you can actually enjoy your event without worrying about the food.

Meet your Expert

Udupas Hospitality

Udupas Hospitality

My Story

Been around since 1980, we’re not just another events crew. For us, it’s all about bringing people together - making sure every get-together feels like home. You’ll see us fussing over the tiniest details, from clay-pot cooking to making sure grandma’s recipe gets served right. We want your celebrations to carry stories and warmth, so laughter and memories stick around long after the plates are cleared.

My Work

Venues, Catering & Event Management - We handle everything - venues, pure vegetarian food, and event planning for any occasion, big or small.

Pure Vegetarian Catering - We serve South Indian, North Indian, Chinese, Continental, and even live dosa counter catering for your guests.

Tradition Meets Taste - Love sharing tradition, like Bale Yele Oota (banana leaf meal) and explaining treats like khova to everyone.

Events for Any Size - Whether it’s 50 or 20,000 guests, we’ve managed weddings, parties, and huge public events with care.

Versatile Venues in Bangalore - Pick from places like Manikya, White Feather, or Ikshaa Meadows - indoor or outdoor, your call.

600-1,800
per plate