Themed & Artistic Catering
Available across Karnataka
I create themed catering with custom food displays, fruit carving, live counters, and staff dressed to match your event, so guests remember both the taste and the look.
Pricing Guide
Fusion & Flair Buffet
Welcome & Live Stations
- Drinks: 2 varieties of fresh fruit juices or standard mocktails.
- Live Dosa: 3 to 4 varieties (Plain, Masala, Set, Pudi) served hot with chutneys.
- Chaat: Live Pani Puri and Masala Puri station.
The Fusion Menu
- Signature Sweet: 50-50 Holige (Half Dal/Coconut & Half Chocolate) served with ghee.
- Dessert: Pasta Payasa or Pineapple Kesari Bath.
- Main Course: 2 Soups, 2 Starters (Veg Manchurian/Gobi), 3 types of Roti/Naan, 2 Sabzis, Flavored Rice, White Rice, Rasam, Sambhar, Curd Rice.
Artistic Display & Service
- Carving: Standard vegetable carving display (Pumpkins carved into musical instruments or floral patterns).
- Fruit: 3 to 4 types of cut fruits arranged decoratively.
- Staff: Professional waiters in standard shirts and waistcoats.
- Setup: High quality melamine or standard steel crockery with 200ml water bottles.
Grand Theme Experience
Thematic Service
- Costumes: Waiters dressed in theme attire like Traditional Panche, Gopika sarees, or King attire.
- Couple's Area: Dedicated semi private table setup with floral decorations for dining and photos.
Advanced Art & Counters
- Personalized Carving: Watermelon or Pumpkin carving featuring names or logos of the event.
- Sculptures: Large vegetable based peacock sculptures and fruit towers.
- Beverage: Live Mocktail Bar with bartender mixing 3 to 4 drinks with smoke and dry ice effects.
Extensive Menu
- Live Stations: Rumali Roti, Tandoor (Naan/Kulcha), and Torch fired Kebab station.
- Main Course: 4 Starters, Rich North Indian gravies (Kaju Masala), Premium Ghee/Jeera Rice, plus full South Indian spread.
- Dessert: Rasmalai served in earthen pots (Matkas) and Elaneer Payasam.
- Finale: Live Paan Counter with Sweet Beeda and Chocolate Paan.
Royal Celebrity Package
Hyper Personalized Art
- Portrait Carving: Intricate watermelon carvings replicating actual faces of the Bride and Groom.
- Grand Gallery: Massive 10 to 15 ft display of fruit and veg art with floral integration.
Premium Live Stations
- Coco Bar: Fresh tender coconuts shaved and laser stamped with couple's initials or logo.
- International: Live Pasta station (White/Red sauce), Pizza station, and spiral potatoes.
- Exotic Chat: Dahi Puri, Raj Kachori, Basket Chat.
- Ice Cream: Stone Cold or Tawa Ice cream live counter.
Lavish Menu & VIP Service
- Drinks & Starters: 5+ mocktail varieties in fancy glassware, 6+ starters including exotic vegetables (Broccoli/Zucchini) or premium Non Veg.
- Sweets: 4+ varieties including exotic Kaju Katli variants and signature Dual Flavor specialties.
- Royal Service: Couple served at special table by Head Captain with silver finish cutlery.
- Takeaways: Choice of Beeda/Paan packed in individual boxes.
About Themed & Artistic Catering
More Than Just Eating
For me, catering is all about creating memories, not just filling plates. I believe every event deserves food that looks and tastes awesome - something that makes people stop, click pics, and say "wow". Food matra tumba chennagirbeku (The food must be very good) - that’s my rule, but I also want it to look damn good.
Artistic Food Displays
Here’s my favourite part - I get to turn fruits and veggies into centerpiece-worthy art. I carve faces on watermelons (yep, even the bride and groom if you want), make peacocks, Ganeshas, company logos - whatever matches your event. It’s not just garnish, it’s proper food carving displays that get guests talking.
Flavours With a Twist
I like mixing things up. You’ll see fusion wedding cuisine like my “50-50 Holige” (half classic, half chocolate), Pasta Payasa, and Rasmalai in tiny matkas. Even simple dishes get artistic party presentation. I want people to remember the taste and the look.
Your Theme, Our Vibe
We make sure our serving staff fits your event - sarees, kurtas, even king costumes if needed. Counters are set up to match your party mood - rustic Coco Bars, fun mocktail stations, all designed to blend in.
Live & Lively
Guests love action. We set up live food counters for chaat, paan (try our chocolate paan!), torch-fired kebabs, dosa, and more. Mocktail and Coco Bars with your logo on the coconut? No problem.
Extra For Couples
For weddings, I set up a special decorated table just for the couple. It’s private, pretty, and perfect for first meal pics.
What Matters
I just want you and your guests to say “Oota super agittu, aamele service kuda” (Food was awesome, service too). I’m based in Bengaluru, but happy to bring our style anywhere in Karnataka (Rajyadhyanta).
Meet your Expert
GK Caterers
142 connects in last 3 months
My Story
Namaskara, GK Caterers here. For us, food is the heart of every celebration. Be it maduve, house warming, or birthday, we want your oota (meal) to be remembered. Once, we did a Krishna Janmashtami theme for Vasishta Simha and Haripriya’s son's naming ceremony - staff as Gopikas and Krishnas, pasta payasa, 50-50 holige, kurkure bendi fry, and even watermelon carvings of their faces! Namage tumba khushi aytu to see them smile. Oota chennagidre, utsava chennagiratte.
My Work
All Event Catering - We handle weddings, beegaruta, baby showers, birthdays, and more. South Indian, North Indian, Chinese - veg & non-veg.
Quality & Taste First - Clients always say 'Oota super agittu!' We don’t compromise on taste, whether banana leaf feast or buffet.
Creative Menus - We make dishes like pasta payasa and 50-50 holige wedding menu. Guests love our surprises!
Fruit Carving & Presentation - Eat with your eyes first. We’re known for fruit carving for events, including faces on watermelons.
Theme-Based Catering - Want staff dressed for your theme? We do that. Service with a smile always.
Service Across Karnataka - Based in Bangalore, but we cater anywhere in Karnataka. You enjoy, we handle the food.