Gourmet & Experiential Catering
Available across Noida
I set up live food stations and custom menus so your guests get fresh, interactive dining with options from Indian to global cuisines, styled for any event.
Pricing Guide
Social Grazing & Cocktail Menu
Grazing Table Setup
- Composition: Central display with artisanal cheeses like Brie and Smoked Gouda, exotic fruits (dragon fruit, berries), crackers, nuts, and dips.
- Styling: Elevated visual setup using rustic wooden logs, vintage birdcages, and tiered stands.
Pass-Around Snacks
- Variety: 6 to 8 types of hot snacks circulated by waiters.
- Fusion Items: Signature Pulled Masala Jackfruit Tacos, Choux Royale, and Jackfruit Galouti.
- Classic Tandoor: Chicken and Mutton Seekh kebabs served on individual slate platters.
Live Stations
- Chaat Theatre: Hygienic preparation of high-end street food like Gol Gappa shots and Palak Patta Chaat in martini glasses.
- Interaction: Chefs assemble plates live with cold assembly or light frying methods.
Buffet & Dessert
- Main Course: Curated North Indian spread with Dal Makhani, Butter Chicken or Paneer Lababdar, assorted breads, and Pilaf.
- Sweet Endings: 3 dessert varieties including fusion options like Rasmalai Tiramisu.
Service Specs
- Staffing: Uniformed waiters in bistro attire at a 1:20 guest ratio.
- Hardware: Premium ceramic quarter plates and copper-toned chafing dishes.
Global Live Theatre & Luxury Dining
Live Cooking Theatre
- Tandoor Station: Open-fire cooking featuring premium Stuffed Morels (Guchhi), Lamb Chops, and artisanal kebabs.
- Asian Bar: Bamboo steamers with 4 Dim Sum varieties and a live Teppanyaki grill for noodles and exotic vegetables.
- Sushi Counter: Live rolling station with Maki rolls and Nigiri (Veg and Non-Veg), styled on wooden boats.
- Italian Station: Live pasta preparation or fresh made-to-order risottos.
Premium Appetizers
- Selection: 10 to 12 varieties of heavy snacks including Prawn Tempura, Fish Amritsari, and Mahi Tikka Ajwaini.
- Presentation: Served on unique props like miniature cots or mirrors as conversational pieces.
Global Main Course
- Cuisines: Separate islands for European roasts, Asian Thai Curry, and Royal Indian dishes like Nalli Nihari and Biryani in copper pots.
- Salad Bar: Hydroponic leaves, dressings in pipettes, and individual jar salads.
Dessert Studio
- Format: Chef-plated desserts like Chocolate Fondants or Deconstructed Cheesecakes.
- Traditional: Live Hot Jalebi station or seasonal Daulat Ki Chaat.
Luxury Logistics
- Styling: Bespoke themed food display (e.g., Roman or Tropical) designed by professional stylists.
- Dining Hardware: Fine bone china or high-end stoneware with heavy cutlery and linen napkins.
- Service: High staff-to-guest ratio of 1:12 including butler service for VIP guests.
About Gourmet & Experiential Catering
What We Do Different
At Tandoori Nights Catering, I see every event as a blank canvas. My team and I turn your gathering into a feast that’s more than just food - it’s a real experience. With two decades behind the grill (and a few ex-ITC tricks up my sleeve), I’m obsessed with making every bite and every moment count.
The Experience
I’m big on the idea that food isn’t just about taste. We bring the kitchen out in the open - my live food stations are where the magic happens. You’ll see tandoori grills blazing, chaat counters (chatpati, full-on tangy and spicy!), and if you want sushi or dim sums, I’ve got that covered too. Think of it as a real experiential dining experience, not just a buffet line.
Food’s got to look as good as it tastes. With Sakshi Tuli styling the plates, you get artful buffet presentation - copper pots, microgreens, edible flowers, all that jazz.
Menus & Range
I’m rooted in Indian food, but I love mixing things up. Modern Indian, fusion stuff like Pulled Masala Jackfruit, Asian, Italian, Middle Eastern - you name it. I do plant-based and Satvik menus too. If you’ve got dietary restrictions, we handle those without fuss.
How We Roll
Weddings, house parties, big launches - I match the style to your scene. Pick from plated dinners, opulent buffet spreads, full butler service, or just drop-off platters if you want it low-key.
Meet your Expert
Tandoori Nights Catering
134 connects in last 3 months
My Story
Folks call me the man behind the flavors, but really, it’s all about the journey from ITC kitchens to Tandoori Nights. Over 20 years, I’ve poured my heart into every plate. We’ve cooked for big names, dreamy weddings, and even the Kohler Chairman. I mix old-school Punjab—like sarsoon da saag te makke di roti—with new twists. For every event, we’re not just catering; we’re telling a story, one bite at a time.
My Work
Luxury Catering for All Occasions - We handle weddings, corporate gigs, social events—buffet, plated, food truck, you name it.
Quality Over Quantity - No boring buffets here. Our menus are curated with care, and service is always top-notch.
Fusion & Plant-Based Specials - Love mixing tradition with modern. Jackfruit galouti, Rasmalai tiramisu, and more plant-based glam.
Live Stations & Drama - Tandoor grill stations, chaat theatres—dinner’s a show, not just a meal.
Custom Menus for Every Celebration - From destination weddings to Diwali feasts, we create menus that fit your vibe.
