This is the view that steals hearts. Our terrace offers a romantic, uninterrupted panorama of the Qutub Minar, creating a magical backdrop for an unforgettable evening under the stars.

This is my Uttapam Taco, a playful fusion where South Indian tradition meets a global favorite. It’s a perfect example of how I reimagine desi flavours, served here against the warm, elegant backdrop of our dining room.

A moment of pure indulgence. Our signature Rasmalai Cheesecake sees creamy cheesecake infused with the delicate flavours of traditional rasmalai, finished with a dramatic pour of saffron milk.

Step into an evening of understated elegance. The glow of candlelight and our signature chandeliers creates a warm, intimate atmosphere, perfect for quiet conversations and memorable celebrations.

A moment of joy captured during our chef's tasting experience. This is what Rooh is all about: creating a space where our guests can relax, indulge, and make soulful memories.

View Gallery

Progressive Indian Fine Dining in Delhi Ncr

Dine at ROOH, Mehrauli

We serve Indian dishes from across the country with modern techniques, offer à la carte and tasting menus, and host private dining on our rooftop with a Qutub Minar view.

Rooh

·

11.9k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Progressive Indian Fine Dining

What Progressive Indian Means to Us

At Rooh, I see food as more than just eating - it's about memories and stories. I take the flavours from all over India, like Awadh and Chettinad, and flip them with modern techniques. But the real desi (authentic) soul, that stays. We call it 'Roohaniyat' - craft, culture, and a touch of elegance.

How You Can Experience Rooh

À la carte for those who like to pick and choose
Chef’s Tasting Menu for anyone wanting a modern Indian tasting menu that changes with the season
Private dining for your close-knit gatherings or a proper mehfil (soulful get-together)

A Sneak Peek at the Menu

Some of my crowd-pleasers:

Uttapam Taco (South Indian pancake meets taco), Baingan Bharta Terrine (smoky eggplant, French twist), Butternut Squash Manti (like dumplings in a parmesan yakhni broth)
Golden Vark Lamb Chop (lamb with edible gold), Chicken Tikka Parmigiana (Indian-Italian fusion), Goan Prawn Curry (old-school Goan flavours, new style)
Rasmalai Cheesecake, Parle Masala Tea Tarte (Parle-G crust, chai foam - nostalgia but different)

Ambiance & More

The vibe: plush velvet, chandeliers, candlelight. The terrace? Full-on romantic view of Qutub Minar - proper “Delhi aur Qutub” feels.
I also host live music nights and guest chef pop-ups, so there’s always something happening.

If you're searching for artistic Indian plating or fusion Indian desserts, you’ll find it here. Nothing too formal, just soulful, creative food with a view.

Meet your Expert

Rooh

My Story

Food, love, Delhi, aur Qutub Minar - bas, yahi hai Rooh ka scene. We’re not just a restaurant, yaar, we’re a vibe. Picture this: rooftop, city lights, Qutub Minar shining, and plates full of desi flavours with a twist. Whether you’re here for a filmy proposal, a birthday bash, or just to chill, every detail’s got our heart in it. Yeh jagah, yeh khana, yaad rahega. Promise.