Progressive Indian Fine Dining
ROOH
We serve Indian dishes from across the country with modern techniques, offer à la carte and tasting menus, and host private dining on our rooftop with a Qutub Minar view.
Pricing Guide
7-Course Chef's Tasting Menu
The 7-Course Sequence
- Amuse Bouche: Single bite flavor bomb (e.g., Yogurt Sphere or Mini Tart).
- Small Plates: 3 distinct appetizers featuring progressive Indian starters (mix of hot and cold).
- Palate Cleanser: Sorbet or granita served to reset taste buds.
- Main Course: 1 signature curry (Veg or Non-Veg) served with limited Indian bread and flavored rice.
- Dessert: Intricate sweet course like Rasmalai Cheesecake.
- Petit Fours: Final bite-sized sweet treat.
Experience & Service
- Narrative Service: Staff explains the origin and modern techniques used for every dish.
- Dietary Options: Choice of Vegetarian or Non-Vegetarian menu (Non-Veg is at the higher price end).
- Note: Drinks are not included in this price.
3-Course A La Carte Meal
Meal Components
- 1 Small Plate: Choice of progressive appetizer (3 to 4 pieces) like Uttapam Tacos or Ghee Roast Prawns.
- 1 Large Plate: Substantial curry or roast (e.g., Lamb Shank, Paneer Pinwheel).
- Staples: Includes accompanying Indian bread (Kulcha/Naan) or flavored rice to share.
- 1 Dessert: Modern Indian sweet course like Textural Milk Cake or Sorbet.
Presentation
- Plating: Artistic presentation often featuring edible flowers, foams, or metal leaf (Vark).
- Seating: Access to indoor dining or terrace based on availability.
Cocktails & Small Plates
Beverage Selection
- Quantity: 2 drinks per person.
- Options: Signature Ayurvedic cocktails, premium spirits (Whisky/Gin/Vodka standard pours), or complex mocktails.
Food Inclusions
- 1 Shared Small Plate: Snack-sized portion designed for grazing (e.g., Jackfruit Cutlets, Duck Shami Kebabs).
- Note: This includes appetizers only, not main courses.
Atmosphere
- Location: Priority access to terrace seating (weather permitting) with Qutub Minar views.
- Setting: Casual lounge vibe suitable for conversation.
About Progressive Indian Fine Dining
What Progressive Indian Means to Us
At Rooh, I see food as more than just eating - it's about memories and stories. I take the flavours from all over India, like Awadh and Chettinad, and flip them with modern techniques. But the real desi (authentic) soul, that stays. We call it 'Roohaniyat' - craft, culture, and a touch of elegance.
How You Can Experience Rooh
- À la carte for those who like to pick and choose
- Chef’s Tasting Menu for anyone wanting a modern Indian tasting menu that changes with the season
- Private dining for your close-knit gatherings or a proper mehfil (soulful get-together)
A Sneak Peek at the Menu
Some of my crowd-pleasers:
- Uttapam Taco (South Indian pancake meets taco), Baingan Bharta Terrine (smoky eggplant, French twist), Butternut Squash Manti (like dumplings in a parmesan yakhni broth)
- Golden Vark Lamb Chop (lamb with edible gold), Chicken Tikka Parmigiana (Indian-Italian fusion), Goan Prawn Curry (old-school Goan flavours, new style)
- Rasmalai Cheesecake, Parle Masala Tea Tarte (Parle-G crust, chai foam - nostalgia but different)
Ambiance & More
The vibe: plush velvet, chandeliers, candlelight. The terrace? Full-on romantic view of Qutub Minar - proper “Delhi aur Qutub” feels.
I also host live music nights and guest chef pop-ups, so there’s always something happening.
If you're searching for artistic Indian plating or fusion Indian desserts, you’ll find it here. Nothing too formal, just soulful, creative food with a view.
Meet your Expert
Rooh
136 connects in last 3 months
My Story
Food, love, Delhi, aur Qutub Minar - bas, yahi hai Rooh ka scene. We’re not just a restaurant, yaar, we’re a vibe. Picture this: rooftop, city lights, Qutub Minar shining, and plates full of desi flavours with a twist. Whether you’re here for a filmy proposal, a birthday bash, or just to chill, every detail’s got our heart in it. Yeh jagah, yeh khana, yaad rahega. Promise.
My Work
Progressive Indian Dining & Events - We serve a progressive Indian tasting menu, à la carte, and host private events on our rooftop with Qutub view.
Unique Indian Fusion Dishes - Classics reimagined - like doughnut kebab, uttapam taco, Parle Masala Tea Tarte. Always fresh, always surprising.
Rooftop & Ambiance - Our terrace is all about romantic rooftop dining with Qutub Minar as your backdrop. Perfect for sundowners.
Curated Experiences & Live Events - From Roohaniyat Sufi nights to Electric Sky sundowners, we create moments, not just meals.
Modern Indian Cocktails - Our bar mixes up craft cocktails, from Hot Toddy in winter to Blue Velvet in summer. Cheers to that.
