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Ayurveda & Yogic Diet for Daily Balance

byShruti JainAvailable exclusively onlineStarts from1,200 per 60-min sessionView full gallery

Your sadhana doesn't end when you roll up your mat. I integrate Ayurveda and yogic diet principles to support your practice, not just for an hour, but for the other 23 hours of your day.

This is a simple green gram sprout salad, a staple in the yogic diet and served at the Isha Yoga Center. Sprouting releases the vital energy within the seed, maximizing its nutritional value and improving your prana.

Why green gram? It is packed with nutrients, fiber, and magnesium and is recommended in Ayurveda for all three doshas. It's a powerful food for defending against chronic conditions and bringing balance to your system.

Sprouting is a way to access the life force contained within a plant. When a seed is changing from dormant to living, its nutrition is most accessible. This process is aimed at improving your prana, or your fundamental life energy.

Here are the ingredients for the green gram sprout salad. It includes sprouted moong dal, dates, raisins, carrots, and grated coconut, all brought together with a simple dressing of olive oil, honey, and lemon juice.

The method is simple. First, mix the sprouts, dates, raisins, carrots, and coconut in a bowl. Then, prepare the dressing separately and pour it over the mixture to create a vibrant, energy-boosting meal.

This is the recipe for the green gram sprout salad, a dish I learned about at the Isha Yoga Center. It's a perfect example of how a yogic diet can be both delicious and incredibly nourishing for your body and energy.

Save this recipe and try incorporating green gram sprouts into your diet. It's one of the best things you can do to support your energy levels and overall health, aligning your food with your spiritual practices.

As Sadhguru explains, what you put on your body is as important as what you put in it. Natural fibers like cotton and linen allow your system to breathe, while synthetic clothes can negatively affect your physiological and psychological growth.

This is a simple breakdown of Ayurveda and Allopathy, based on an excerpt from Osho's commentary on the Yoga Sutras. It's important to understand which system to turn to, especially if you are on a yogic path.

The fundamental difference is that Allopathy often suppresses an illness, while Ayurveda works to release it from the system. One provides immediate relief, while the other addresses the root cause for long-term harmony.

About Ayurveda & Yogic Diet

You don't need complicated supplements to boost your prana. Start with something simple, like a green gram sprout salad. It is a staple I learned at the Isha Yoga Center, and it works because it moves food from a dormant state to a living one. When you align your kitchen with your mat, your practice stops being an isolated morning task and becomes a natural part of how you live.

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