Menu Options: From Starters to Desserts
Whether you want a traditional Maharashtrian meal or a modern buffet, my menu covers everything. From crispy starters to fresh live counters, we make sure your guests leave happy.
A complete vegetarian thali served at a wedding in Pen. It includes multiple curries, dal, rice, puri, naan, and dessert, offering a full meal experience.
A glimpse of the food spread for a baby shower event. It includes a fresh vegetable salad, papad, puris, and various curries in chafing dishes.
Another example of a delicious and colourful meal plate from a wedding in Airoli. It features a mix of traditional Maharashtrian and North Indian dishes.
Classic party starters that everyone loves. On the left are crispy Cheese Balls with dip, and on the right are Veg Spring Rolls with ketchup.
A combination of popular vegetarian starters. The top plate has mini samosas with green chutney, and the bottom plate has cheese balls with a creamy dip.
A tray of Chicken Chili starters, served in individual portions for easy serving at a 5th birthday party.
Chicken Popcorn served with a drizzle of sauce. These bite-sized starters are perfect for parties and are a big hit with all age groups.
A tray of spicy Chili Paneer starters, served in individual gold foil cups with toothpicks for easy eating.
Crispy fried cheese and potato balls served on a platter, ready to be served to guests at a birthday party in Vashi.
A platter of dry Manchurian starters, a popular Indo-Chinese dish that I often include in my party menus.
About Our Menu: From Starters to Desserts
People often ask me how to balance their menu. I always suggest keeping the starters mobile—like our crispy cheese balls or chicken popcorn—so guests can mingle while they eat. For the main course, whether you choose a traditional Maharashtrian pangat or a buffet, my focus remains on freshness. We do not just cook; we ensure the food reaches the table hot, with live counters like our tandoor station adding energy to the event.
We do not believe in overcomplicating things. A good meal starts with the basics: high-quality ingredients, timely preparation, and service that does not get in your way. Whether you need an intimate gathering for 100 people or a massive feast for 1500, we follow the same standard.
For starters, we focus on crowd favorites that are easy to eat, such as paneer tikka, spring rolls, and chicken chili. If you want more life at your event, our live counters—serving hot jalebis, pani puri, or fresh naan from the tandoor—always get guests talking.
Regarding the main meal, we offer three main ways to serve:
- Traditional Pangat: A classic, respectful setup where guests sit in rows and enjoy an authentic meal on banana leaves or patravali.
- Classic Buffet: Efficient and reliable, with fabric-draped counters and plenty of variety.
- Royal Setup: Perfect for weddings, featuring illuminated, laser-cut counters and premium ceramic plating.
We cater across the Mumbai Metropolitan Area. Whether it is a baby shower, a corporate lunch, or a wedding in Airoli or beyond, we handle the logistics. My staff is trained to be polite and quick, ensuring the buffet stays replenished and the water is always available. We keep the menu flexible, including both veg and non-veg options, because we know every guest has different tastes. If you want to know what works best for your venue size and guest count, just get in touch.
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