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A Taste of Our Menu: Signature Dishes & Live Stations

byGaurav CaterersCaters across Mumbai Metropolitan Area; Kitchen in Sakinaka, Andheri EastStarts from₹500 ₹ Per PlateView full gallery

From hot kala jamuns to crispy Mumbai street food, we bring a variety of flavours to your event. See how we make every dish fresh, clean, and delicious.

A tempting close up of hot Kala Jamun, a classic Indian dessert that is always a crowd pleaser. I ensure my sweets are rich, delicious, and served perfectly.

A showcase of my appetizer range, including mini burgers and assorted bruschetta. These bite sized treats are perfect for passing around at cocktail parties and corporate mixers.

A plate of delicious Sev Puri, generously topped with sev. I bring the authentic taste of Mumbai street food to your event with a focus on hygiene and quality ingredients.

A mouth watering plate of mixed chaat, a perfect blend of sweet, spicy, and tangy flavours. My chaat counters are always a highlight at any celebration.

About A Taste of Our Menu

My team prepares everything on-site, from our Mumbai-style chaat to the hot kala jamuns, ensuring guests get that fresh-off-the-stove taste. We use high-quality ingredients and maintain strict hygiene with uniformed staff, so the presentation looks as good as the food tastes.

Professional catering across Mumbai Metropolitan Area. — Approved by the tribe
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Gaurav Caterers

Caters across Mumbai Metropolitan Area; Kitchen in Sakinaka, Andheri EastStarts from ₹500 ₹ Per Plate

We are The Gaurav Caterers, and for us, catering is pure pyaar. We love seeing guests enjoy our garam jalebi and Amritsari kulchas at every event. Whether it is a corporate gig or a home party, we bring our heart, our clean setups, and our energy to every single plate.

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My Chole Tikki Chaat combines a crispy potato patty (tikki) with spiced chickpeas (chole), drizzled with yogurt and chutneys. It's a hearty and satisfying chaat option.
Dahi Wada is a classic favorite, featuring soft lentil fritters soaked in creamy, lightly spiced yogurt. I garnish it with a sprinkle of spices for a refreshing and tangy flavor.
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The heart of Mumbai on a platter. Our Pav Bhaji is served on a large tawa, garnished with fresh vegetables, just like you'd find at Juhu Chowpatty.11
All the essential accompaniments for Pav Bhaji: soft buttered pav, chopped onions, a sprinkle of spicy garlic chutney, and a wedge of lemon.
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Our chaat station in action at an event for the founder of Fast&Up. Our chefs are trained to serve large crowds efficiently while maintaining the highest standards of hygiene and quality.
Guests love to watch their food being made. A bustling live counter like this one adds a dynamic and engaging element to any gathering, ensuring your event is memorable.
Our signature Pani Puri Shooters are a modern catering solution. They are easy to serve and enjoy, eliminating mess while elevating the presentation of this beloved snack.

Live Chaat Counters for Mumbai Events

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Steam rises from a large karahi as my chef prepares Mutton Nalli Burra. This rich, traditional Mughlai dish is slow-cooked to perfection, ensuring tender meat and a deeply flavorful gravy that is a true highlight of our Indian menu.34
A vibrant and colorful spread at our live chaat counter. Here you can see pani puri, sev puri, and various chutneys and toppings, all ready for guests to customize their favorite street food snack.

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A perfect plate of my Nawabi Tikki chaat, straight from the tawa. Each crispy tikki is topped with tangy chutneys and fresh onions, offering a burst of authentic Delhi-style flavor in every bite.
This is my Delhi-style Karari Aloo Tikki Chaat, served fresh. The crispy potato patty is loaded with zesty onions and spices, creating a dish that is irresistibly tangy and flavorful.

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