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Catering for All Occasions, Big or Small

bySarika Catering ServiceCaters across Mumbai Metropolitan Area; Office in Airoli, Navi MumbaiStarts from₹450 Per PlateView full gallery

From intimate birthday parties and naming ceremonies to large corporate gatherings, we bring hot, fresh food and professional service to your event.

I have the team and capacity to handle multiple events on the same day. This shows two different events I catered simultaneously, one in Kharghar and one in Dombivali.

My waiters serving starters at a naming ceremony in Airoli. I ensure my service is just as professional for family functions as it is for large weddings.

A tray of colourful welcome drinks being served at a 5th birthday party. I can create fun and attractive mocktails for any themed event.

A waiter in full uniform serving starters in shot glasses at a birthday party. This kind of presentation adds a modern touch to the service.

A view from the buffet station at a baby shower event. I can set up the food service without disturbing the main event area.

A dedicated non-veg counter with my staff, set up for a 5th birthday party. I can provide separate counters for vegetarian and non-vegetarian food as required.

Welcome drinks served on a tray at a 58th birthday event in Vashi. Simple, refreshing, and a great way to start the party.

A tray of pink mocktails served at a naming ceremony in Airoli. I can match the drink colours to your event's theme.

This video shows highlights from an engagement party I catered. You can see my branding, the buffet line, and the professional service provided by my team.

About Catering for All Occasions

Managing a 50-person family function requires a different touch than a 1,000-person community event, but the standard of service should never drop. Whether I am setting up a live station for a birthday party in Airoli or managing buffet lines for a naming ceremony, my team focuses on the same details: hot food, polite staff, and clean service. We don't just drop off trays; we make sure your guests are served quickly and the food counters stay organized throughout the event.

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