Handcrafted Cake Pops and Homemade Chocolate Truffles
Bite-sized treats perfect for dessert tables and party favours. Choose from chocolate cake pops, colourful sprinkle options, or rich truffles with roasted nuts.
An order of dark chocolate cake pops, which I serve in individual paper cups. Each one is drizzled with more chocolate and sprinkled with edible gold dust for a gourmet look.
My Christmas special rum balls, presented on a festive platter. These are made with a rich, alcoholic mixture and coated in dark chocolate, perfect for holiday parties.
A large batch of classic chocolate cake pops, each placed in a colourful paper liner. These are a simple and delicious option for kids' parties or large gatherings.
A close-up of my homemade chocolate truffles. These are filled with a smooth ganache and topped with crushed nuts, making them a rich and satisfying treat.
A detailed close-up of the dark chocolate cake pops. You can see the texture from the drizzled chocolate and the fine gold dust on top.
The dark chocolate cake pops arranged on black and white platters, ready to be served at an event.
A display of my assorted cake pops on a two-tiered stand. This order included both plain chocolate and white chocolate pops with rainbow sprinkles.
A close-up of the chocolate cake pops covered in colourful sprinkles. These are always a hit at birthday parties.
About Cake Pops & Truffles
These treats are made in small batches right from my Whitefield kitchen, so they stay fresh. I pack cake pops with cavity inserts to keep them upright during transport, and the truffles are boxed with dividers so they don't stick together. Whether you need them for a kids' party or as a gift, just let me know if you want them individually wrapped or arranged on a platter.
Whether you are setting up a dessert table for a kid's birthday or putting together return gifts for an office event, these small bites do the heavy lifting. I keep things simple: dark chocolate cake pops, colourful rainbow-sprinkled pops, and ganache-filled truffles.
The Practical Side
- Cake Pops: I bake these with a truffle-like crumb center and dip them in dark, milk, or white chocolate. They travel best when kept cool, so if you are picking them up on a hot Bangalore afternoon, keep the car AC on.
- Truffles: These are not just plain chocolates. I use a smooth ganache filling, often topped with roasted pistachios or almonds for that crunch. They are popular for bulk gifting because they hold up well in a nice box.
- Customisation: If you have a specific colour theme—like blue and gold for a baby shower or standard red and green for Christmas—just tell me. I can adjust the sprinkle colours or foil wrappings to match your event's vibe.
Ordering & Delivery
I prepare these to order, so they aren't sitting on a shelf. Since I bake out of my home in Whitefield, you can drop by for a pickup. If that doesn't work, I am happy to help you coordinate a cab delivery to your location in Bangalore. If you need a large quantity for a wedding or a corporate festive hamper, please give me a few days' notice so I can source the ingredients and get the packaging ready.
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