Event Catering
Available across Bengaluru
We handle all event catering with authentic regional and global menus, live food stations, and themed setups so your guests get both great food and a memorable experience.
Pricing Guide
Traditional Banana Leaf Sit-Down Meal (Ele Oota)
Service Format
- Traditional Pankti sit-down style on biodegradable banana leaves
- Servers in traditional Panche/Dhotis and Mysore Peta turbans
- 200ml sealed branded water bottles (Bisleri/Bailey type) provided per leaf
Menu Composition
- Welcome & Starters: Salt, pickle, Kosambari (salad), and 2 varieties of Palya (veg stir fry)
- Crisps: Happala, Sandige, and Chilli Bajji or Ambode
- Main Courses: Steamed Sona Masoori rice served with Ghee and Tovve, Huli (Sambar), and Pepper/Tomato Saaru
- Specialties: Gojju (Pineapple/Okra), Majjige Huli, and flavored rice (Puliogare/Chitranna)
- Desserts: 1 Solid sweet (Mysore Pak/Holige) and 1 Liquid sweet (Payasam/Kashi Halwa)
- Closing: Thick set curd, spiced buttermilk, Yelakki banana, and Beeda
Multi-Cuisine Reception Buffet & Live Stations
Infrastructure & Bar
- Illuminated LED-acrylic buffet counters with themed stalls (rustic carts/train shapes)
- "Sheikh Sip" theatrical mocktail bar with dry ice effects serving 4-5 varieties
- Premium melamine/ceramic plates with heavy steel cutlery
Live Interactive Stations (Select 4-5)
- Chat: Pani Puri shots, Dahi Bhalla, Papdi Chat
- Asian: Live Wok for Noodles/Fried Rice
- South Indian: Mulbagalu Dosa or Paddu with 3 chutneys
- Grill: Paneer Tikka and Veg Sheekh Kebab
- Italian: Live Pasta in Red/White sauce or Wood-fire style Pizza
Buffet Spread
- Starters & Breads: 2 Soups, 4-5 Salads, and Assorted Indian Breads (Naan, Kulcha, Roti)
- Mains: Paneer Butter Masala, Dal Makhani, Veg Dum Biryani with Raitha
- Desserts: Live Ice Cream mixing (Cold Stone/Turkish), Gulab Jamun, Pastries, and Liquid Nitrogen "Smoke Paan"
Premium Rajasthani Sit-Down Thali Experience
Royal Setup
- Low wooden "Bajot" tables with cushioned floor seating (chairs available for elderly)
- Gold-colored electroplated thalis, katoris, and tumblers
- Staff dressed in Rajasthani turbans and ethnic jackets
- Table-side hand washing ritual with traditional Surahi jugs
Marwadi Menu Highlights
- Welcome: Flower petal shower and drinks (Thandai/Kesar Lassi) in clay kulhads
- Appetizers: Pyaaz Kachori, Mirchi Vada, Dhokla
- Signature Mains: Dal Baati Churma with Ghee, Gatte ki Sabzi, Ker Sangri
- Staples: Bajra Rotla with white butter, Ghee Rice, Khichdi with Kadhi
- Desserts: Malpua with Rabdi, Ghevar, Moong Dal Halwa
- Accompaniments: Garlic Chutney, Papad Churi, and Mukhwas platter
About Event Catering
Real Food, Real Experience
Since 1995, I’ve been obsessed with making every event feel special through food. It's not just about what’s on the plate - it's about the laughter, the “wah!” moments, and memories made around the table. Some know me for serving celebs, but honestly, every guest matters the same.
Menus That Travel the World
- My roots are in Karnataka traditional catering. If you want the real ele oota on banana leaf, with nuggekai soup and Mysore rasam, you’re in the right place.
- For a kick of North, I serve biryanis, shahi gravies, soft phulkas, or even a proper Rajasthani thali with all the royal touches.
- Craving something global? I do live food stations for events - pizzas, tacos, Asian stir fries, you name it.
Food That Puts on a Show
- Love chaat? My gol gappa and palak patta stations always draw a crowd.
- Sizzling grills, dosas flipped on the spot, jalebi with rabdi straight from the kadai, and even Turkish ice cream antics - food here is entertainment.
- Mocktail bars with all the flair, sometimes even with staff on hoverboards (yeah, for real).
Setting the Scene
Whether it’s a wedding, sangeet, corporate bash, or an intimate birthday, I care as much about presentation as I do about taste. Expect themed counters, creative decor, and staff who love pampering your guests.
Banni tinni enjoy maadi! (Come, eat, and enjoy!)
Meet your Expert
Ashirwad Caterers
30 connects in last 3 months
My Story
Started out back in '95, just a small team with a big dream - serve good food, give good service. That’s our ashirwad, every single event. Food’s not just business for us, it’s about making memories. Seen everything - from tiny birthdays to huge celebrity weddings. Our venues, Ashirwad Banquets and Anantham by Nandi Hills, are like family to us. What keeps us going? The smile when someone says, ‘Best vegetarian food ever!’
My Work
Luxury Catering for All Occasions - Weddings, corporate events, birthdays, baby showers - we handle it all with top-notch food and service.
Feast of Flavors - From South Indian banana leaf meal (ele oota) to North Indian, Continental, Mexican, Asian - we make it all.
Live Counters & Fun Food - Mulbagalu dosa, live pizza, chaat, Turkish ice cream, smoke paan - food’s an experience, not just a plate.
Our Own Venues - Ashirwad Banquets in Sahakar Nagar and Anantham, a destination wedding venue in Nandi Hills with tree houses.
Themed Buffet Setup & Royal Touch - Special seating, beautiful themed counters, grand setups - we make your event look and feel special.