Full-Service Event Catering
Available across Karnataka
I handle everything for your event from food to setup, including vessels, decorations, and live counters, so you only need to focus on your guests.
Pricing Guide
Traditional Sit-Down Banana Leaf Meal
Dining Setup
- Style: Traditional "Pankti" row seating with fresh banana leaves and branded paper rolls.
- Service: Uniformed servers (waitstaff) for rapid sequential serving.
- Water: Sealed 250ml mineral water bottles per guest.
Menu Highlights
- Welcome: Fresh fruit juice (Watermelon/Muskmelon) or Panaka.
- Staples: Salt, Pickle, Chutney, Kosambari, and 2 vegetable Palya varieties.
- Tiffin Course: Poori with Saagu or Bisibelebath with Boondi.
- Main Course: Steamed Rice, Sambar, Rasam, Thick Curd, Buttermilk, and Papad.
- Sweets: 1 Dry Sweet (Laddu/Mysore Pak) and 1 Liquid Sweet (Payasa).
Logistics
- Includes transport of food and vessels to venue.
- Includes post-meal cleanup of leaves and dining area.
Premium Veg Buffet with Live Stations
Interactive Live Counters
- South Indian: Live preparation of Masala Dosa, Set Dosa, or Appams with stew.
- Snacks: Live Pani Puri, Masala Puri, or Ice Gola slush counter.
- Breads: Freshly tossed Rumali Rotis or Naans served hot.
Buffet Menu Spread
- Starters: 2 Mocktails and 2 Veg Starters (Gobi Manchurian, Babycorn, or Spring Rolls).
- Premium Sweets: Signature "50-50 Holige" (Dal/Coconut fusion) with Ghee, plus Rasmalai or Angoori Jamun.
- Mains: Paneer Butter Masala, Veg Kadai, Flavored Rice, White Rice, and Rasam.
Setup & Presentation
- Display: Steel chafing dishes (food warmers) with skirted tables and flower decoration.
- Dining: High-quality melamine/ceramic plates and steel spoons.
- Dessert Bar: Fruit salad with ice cream and Beeda (Paan) counter.
Non-Veg Feast & Mutton Biryani Special
Meat Specialties
- Starters: Torch-fired Chicken Kebabs, Chicken Lollipop, or Fish Fry (Seer fish options).
- Biryani: Dum-style Mutton or Chicken Biryani (Jeera Samba or Basmati) with Raitha and Salan.
- Curries: Mutton Chops or Chicken Masala gravy paired with Parota or Roti.
- Traditional Touch: Option for Ragi Mudde service.
Service Format
- Style: Flexible setup (Heavy Banana Leaf service or modern Buffet).
- Staff: High staff ratio for bone disposal and refills.
- Extras: Soft drinks and water bottles included.
Vegetarian & Closing
- Veg Option: Includes White Rice, Rasam, and limited veg sides (Sambar, Palya) for non-meat eaters.
- Desserts: Gulab Jamun or Rasmalai served in clay pots, Ice Cream, and Sweet Beeda.
About Full-Service Event Catering
What Matters Most to Me
For me, catering is all about your guests leaving with a smile. If someone says, "Oota super agittu, aamele service kuda," that's the real win. I treat every event as special, whether it’s a close-knit family do or a big celeb gathering.
Full Event Support, Not Just Food
I don’t just show up, drop food, and disappear. Think of me as your event partner. I take care of:
- Vessel rentals and shamiyana setups
- Flower decorations if you want that extra touch
- Basically, you handle guests, I’ll handle the rest
Food That Stays in Memory
I stick to what I know best: authentic Karnataka wedding catering with a twist. My menu covers:
- Pure veg and non-veg, traditional or modern
- Specialties: Banana leaf meal service, Ragi Mudde, 50-50 Holige, Appam, Dosa, Palya, Kosambari
- North Indian, Chinese, and signature non-veg like Mutton Biryani and fish fry
Making It Fun
Live dosa counter for events? Always a hit. I set up live stations for dosas, appams, rotis, pani puri, and more. Love a fresh paan or a personalized coconut? We do those too. My personal favorite: carving fruits and veggies into something your guests will talk about.
How I Work
You set the budget, I suggest the best menu. Want a tasting? Come try first. Choose sit-down banana leaf or a modern buffet - it’s your call.
Any Event, Any Size
From 50 to 5000 people, Bangalore or all over Karnataka, I’ve done it all. Weddings, beegaroota, birthdays, corporate events - you name it, I’m there.
Meet your Expert
GK Caterers
142 connects in last 3 months
My Story
Namaskara, GK Caterers here. For us, food is the heart of every celebration. Be it maduve, house warming, or birthday, we want your oota (meal) to be remembered. Once, we did a Krishna Janmashtami theme for Vasishta Simha and Haripriya’s son's naming ceremony - staff as Gopikas and Krishnas, pasta payasa, 50-50 holige, kurkure bendi fry, and even watermelon carvings of their faces! Namage tumba khushi aytu to see them smile. Oota chennagidre, utsava chennagiratte.
My Work
All Event Catering - We handle weddings, beegaruta, baby showers, birthdays, and more. South Indian, North Indian, Chinese - veg & non-veg.
Quality & Taste First - Clients always say 'Oota super agittu!' We don’t compromise on taste, whether banana leaf feast or buffet.
Creative Menus - We make dishes like pasta payasa and 50-50 holige wedding menu. Guests love our surprises!
Fruit Carving & Presentation - Eat with your eyes first. We’re known for fruit carving for events, including faces on watermelons.
Theme-Based Catering - Want staff dressed for your theme? We do that. Service with a smile always.
Service Across Karnataka - Based in Bangalore, but we cater anywhere in Karnataka. You enjoy, we handle the food.