Wedding Catering
Available across Karnataka
We offer fully customizable wedding catering with live food stations, traditional and modern menu options, and unique dining experiences like banana leaf meals and themed counters, all MSG-free.
Pricing Guide
Traditional South Indian Banana Leaf Meal
Welcome & Setup
- Arrival: Traditional Panakam, Majjige, or fresh fruit juice served upon entry.
- Seating: Long community tables set with fresh, full-length green banana leaves.
- Basics: Includes 250ml branded water bottle, salt, and spicy pickle.
Traditional Course (Seated)
- Sweets: Fresh Bele or Kayi Holige served warm with Ghee, plus Semiya or Sabudana Payasam.
- Savories: Hot Uddina Vada or Ambode (Masala Vada) and crispy Happala (Papad).
- Sides: Two varieties of vegetable Palya and fresh Kosambari (lentil salads).
Main Course
- Variety Rice: Signature Bisibelebath with Boondi or Puliyogere.
- Staples: Steamed Sona Masoori White Rice.
- Gravies: Udupi-style Sambar, Pepper Rasam, and Majjige Huli (Yogurt curry).
- Closing: Curd Rice or thick set Curd.
Service Style
- Staff: Waiters dressed in traditional white shirt, dhoti, and turban.
- Method: Synchronized service ideal for large crowds.
Premium Multi-Cuisine Reception Buffet
Welcome & Starters
- Drinks: Station with 3 mocktail varieties (e.g., Fruit Punch, Mint Mojito) and 2 soup choices.
- Appetizers: 4-5 types including Paneer Tikka, Gobi Manchurian, and Harabhara Kebab.
- Specialty: Live Paneer Shawarma roll counter.
Live Interactive Stations
- Chaat: Fresh preparation of Pani Puri, Masala Puri, and Dahi Puri.
- Dosa: Chef making hot Masala, Mysore, and Plain Dosas with chutneys.
Main Buffet Spread
- Breads: Assortment of Butter Kulcha, Naan, and Tandoori Roti.
- Curries: Rich Paneer Butter Masala, Veg Kolhapuri, and Dal Makhani.
- Rice: Vegetable Dum Biryani with Raitha, Steamed Rice, and Rasam.
- Sides: Salad bar with green and sprouted salads.
Dessert & Finish
- Sweets: Live Jalebi counter or warm Gulab Jamun.
- Ice Cream: Live Tawa-style rolled ice cream with toppings.
- Fruit: Stall featuring carved Watermelon, Pineapple, Dragon fruit, and Grapes.
Royal Golden Thali Sit-Down Experience
Royal Ambience
- Furniture: Exclusive Lion-Leg golden tables or Maharaja style dining tables with cushioned seating.
- Tableware: Premium Gold or Silver-plated large Thalis with matching bowls (Katoris).
- Arrival: Welcome with rose water sprinkling.
Table Service
- Starters: Premium soups and 3-4 starters (e.g., Paneer Tikka, Crispy Corn) served directly to the plate.
- Drinks: Refillable fresh fruit juices or specialty mocktails.
The Thali (Unlimited Refills)
- Breads: Hot Rumali Roti and Butter Naan served from the basket.
- Curries: Rich Malai Kofta, Paneer Butter Masala, and regional specialty curry.
- Rice: Veg Pulao/Biryani, Bisibelebath, and Curd Rice.
- Sides: Dry vegetable sabzi, Fryums, Pickle, and Raitha.
Dessert & Staffing
- Sweets: Warm Moong Dal Halwa and cold Rasmalai/Rabdi served in the thali.
- Fruit: Platter of cut exotic fruits.
- Service: Approx 1 server per 5 guests to ensure bowls are never empty.
About Wedding Catering
Why Food Matters Most
I’ve always felt that after the last dance, what people really remember is the food. My aim is simple - every dish should be tumba chennagide (super good) and leave a lasting impression. It's not just about filling plates, it's about making memories.
Mixing Tradition and Trend
I put my heart into blending old favourites with new twists. So, you’ll find classic Kosambari next to a Paneer Shawarma, and the menu can go full traditional or modern - whatever suits your vibe. I listen to your ideas and bring them alive with a tumba tasty (very tasty) spread.
Our Wedding Spread Highlights
- Multi-cuisine wedding menu with full customization
- Live wedding food stations featuring:
- South Indian Dosa and Holige
- Fire-grilled Kebabs and Paneer Tikka
- Chaat, Golgappe, Churmuri
- Pasta Chef and Bubble Pizza
- Buffet with biryanis, curries, and even 22 types of soup
- Interactive dessert counters with chocolate fountains, Jalebi making, and live Rolled Ice Cream
- Drinks from Mocktail & Milkshake bar
The Dining Experience
I offer choices like:
- Traditional baale yele oota (banana leaf meal) for that pure South Indian touch
- Heritage wedding dining experience with golden thalis
- Classic buffet for a relaxed spread
If you want drama, I get creative - themed staff, Fire Paan counters, even servers on skateboards. Not everything goes perfectly every time, but I work hard to make things memorable.
What I Promise
I keep it MSG-free, focus on quality, and my staff is trained to handle things smoothly. Your wedding day should be stress-free, at least when it comes to the food.
Meet your Expert
Dhaksha Celebrations
13 connects in last 3 months
My Story
Food is our way of bringing people together. At Dhaksha Celebrations, we started with a simple dream: give folks great food and a good time. Ten years in, we still get excited about serving a full meal on baale yele (banana leaf) or mixing up Holige and Paneer Shawarma. Sometimes we go all out with mocktails and fun setups. People say our food is tumba innovative (very creative)—that’s what keeps us going. Big bash or small get-together, we’re here to make it memorable.
My Work
Full-Service Catering for Any Event - We handle weddings, birthdays, office events, and all celebrations, big or small.
Creative & Diverse Menu - From Akki Roti to Bubble Pizza, Holige dessert catering and 22 soups—there’s something for everyone.
Unique Themed Catering - Try our aircraft-themed counters, Golden Thali setups, or a fire paan stall for your guests.
Quality and Healthy Choices - We serve MSG-free catering menu, use banana leaves, and focus on taste and tradition.