Showstopping Custom & Themed Cakes in Bengaluru
From intricate, light-up tiered designs to deeply personal hand-painted creations, these are some of my favourite cakes. Each piece is baked from scratch in my Doddanekundi kitchen, made to bring a little extra magic to your celebration.
This multi-tiered butterfly cake is a true showstopper, featuring vibrant colours and delicate, edible butterflies that bring a touch of magic to any celebration. It's a perfect example of how I can turn a popular trend into a personal work of art.
I love creating adorable jungle-themed cakes for little ones. This two-tiered chocolate cake features handmade, edible fondant animals like a lion, giraffe, and elephant, perfect for a wild first or second birthday party.
For a 25th anniversary, I designed this elegant and modern two-tiered cake. The clean white fondant, silver leaf details, and custom monogram create a sophisticated look that honours such a special milestone.
My Rasmalai cake is a bestseller for a reason. I soak a soft pistachio sponge in sweet milk and top it with homemade rasmalai, nuts, and edible chocolate discs, creating a fusion dessert that is both familiar and wonderfully unique.
For the ultimate movie lover, I created this film reel cake. It features edible prints of classic movie posters wrapped around a lemon and whole-berry cake, complete with a handmade fondant camera and clapperboard.
Bringing the magic of Disney's Frozen to life is always a joy. This cake features Elsa and a handcrafted Olaf on a snowy blue landscape, perfect for a fan's birthday celebration.
This anniversary cake tells a love story with a simple, beautiful silhouette of a proposal. Surrounded by red and white hearts, it’s a sweet and personal way to celebrate a special day.
About this collection
Every cake you see here is baked to order, meaning I don't keep pre-made stock. Whether you need a specific 5-tier structure or a delicate hand-painted design for a milestone anniversary, we start with your vision and build the flavour profile from scratch. I work primarily with premium, fresh-cream bases, ensuring that while the fondant work captures the theme, the taste remains unmistakably homemade and delicious.
Why My Cakes Taste Different
I believe that a celebration cake should not just look like art, but also taste like a warm memory. Unlike mass-produced cakes that rely on pre-mixes and preservatives, everything that leaves my kitchen is made from scratch. This means you get real butter, high-quality flour, and fresh-fruit fillings that actually taste like what they say on the label.
Customization Beyond the Photo
The cakes in this gallery are starting points. If you see a jungle-themed cake you love but want it in a different colour palette, or if you want a Rasmalai flavour but with a specific chocolate-drip finish, we can mix and match. My goal is to make a cake that isn't just 'themed' for the sake of it, but one that reflects the person being celebrated.
How We Get Started
- The Brief: We chat about the occasion, the number of guests, and any specific themes or hobbies the guest of honour loves.
- The Flavour: Whether you want a decadent Dutch Truffle or an eggless Rasmalai fusion, we pick the flavour profile that will have your guests asking for seconds.
- The Design: I sketch out the look, incorporating any edible toppers, hand-painted details, or structural elements needed to bring your idea to life.
Whether you are planning a simple first birthday in Doddanekundi or a grand wedding anniversary in central Bengaluru, I am here to make sure the centrepiece of your party is just right.
Pastrico
Hi, I’m Priyanka! My kitchen is always full of flour and music as I bake for families across Bengaluru. I’m not just making a dessert; I’m crafting the centrepiece of your special day, whether it’s a tiny first birthday or a golden anniversary.
Find the perfect cake for your occasion
Explore specific themes, flavours, or cake types to find exactly what you need.