Handmade Fusion Cakes, Pies, and Treats in Noida
Welcome to my kitchen. From my fusion Boondi Ladoo cakes to my mother's classic Caramel Custard, these are the treats I love baking most for my family and yours.
This is my special Boondi Ladoo Cake, made with so much love for my mother's birthday. You can see me putting it all together, from layering the cake to the final silver foil garnish. It’s a joy to create something that brings together tradition and celebration.
My Gulab Jamun Cake is a true showstopper. This is a soft, cardamom-scented bundt cake, soaked in rose syrup and topped with a creamy glaze, pistachios, and dried rose petals. It looks as beautiful as it tastes.
Here’s a little peek into how I make my Banoffee Pie. I start with a crisp biscuit base, layer it with fresh bananas and my homemade toffee sauce, and top it all with light, fluffy cream. Everything is made from scratch in my kitchen.
Who says healthy can't be decadent? This is my Ragi Chocolate Cake, and as you can see, it has a wonderfully gooey, molten center. It’s rich in flavor but made with wholesome ragi flour for a guilt-free indulgence.
I love putting together gift baskets for special occasions like Diwali. This one features a mix of my sweet and savory treats, including a jar of Key Lime Pie, homemade ragi biscuits, and my popular pickles. It’s a perfect way to share some love.
The best moment is revealing the final dessert. This is my mother's recipe for Caramel Custard, perfectly set and jiggly. It’s a simple, timeless dessert that always brings back wonderful memories.
A close-up of my gooey Walnut Chocolate Fudge. Each bite-sized piece is packed with rich chocolate and crunchy walnuts. It’s the perfect little treat to satisfy your sweet cravings.
About Featured
People often ask how I combine traditional mithai with western baking. Take my Boondi Ladoo Cake, which is a dome of sweet boondi and aromatic sponge that I hand-finish with edible silver foil. Everything you see here is made from scratch in my kitchen with zero preservatives, just like I make for my own family.
I believe that simplicity is the sign of perfection. When I started Niwala at 56, I wanted to bring the feeling of home cooking to Noida. Whether you are looking for fusion showstoppers like my Gulab Jamun Cake or lighter, flour-free options like my Ragi Chocolate Cake, everything is prepared in small batches.
I do not use preservatives, artificial colors, or shortcuts. If it is a pie, like my Banoffee or Key Lime, I assemble it fresh before delivery to keep the crust crisp. If it is a batch of Walnut Chocolate Fudge, I use high-density walnuts for that crunch in every bite.
Beyond cakes and desserts, I specialize in curated gift hampers for festivals like Diwali or family celebrations. These include a mix of my popular pickles, homemade biscuits, and sweet treats. If you have an event coming up, let me know. I love working with customers to create something special, whether it is a family-style Caramel Custard or a box of fudgy brownies.
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