About Homemade Sweet Preserves & Candies

Sweet Preserves, Straight from My Kitchen

I love making sweet preserves and candies the way my Naani (grandmother) taught me - slow, careful, and packed with real flavour. For me, it’s not just sugar in a jar. It’s a little bit of home and a whole lot of memories.

What Makes My Sweets Special

• All our murabbas (sweet preserves) are made using traditional Indian fruit murabba recipes, passed down in the family. No tricks or shortcuts.
• I only use high-quality fruits and organic spices - never any artificial stuff or vinegar. You won’t find anything weird in my jars.
• Homemade jaggery preserves are my personal favourite. Jaggery gives a rich, earthy kick that’s tasty and better for you.
• Every jar is packed by hand, sealed tight, and sent out with care. If you’re looking for that naani-ke-haath-ka flavour (that grandma’s touch), you’ll find it here.

What’s in My Sweet Jar

• Amla Murabba: Comes in classic sugar syrup, healthy jaggery, or a lighter mishri (rock sugar) version for those who like it kam mitha (not too sweet).
• Mango Murabba: Slices of sweet mango tucked in syrup. Simple, nostalgic, and always in demand.
• Natural amla candy: Tangy, sweet, and a great snack for both kiddos and grown-ups.

I make every batch myself, so sometimes things run out fast. But I’d rather keep it real than make more than I can handle. If you want treats that taste like home, this is it.