About Homemade Savory Snacks

Why I Do This

I grew up on the taste of ghar ka swad (home-style flavor), and that's what I bring to every snack I make. These are the same recipes my Naani passed down - not fancy, just real and packed with memories. This isn’t some big factory thing; I make everything in my own kitchen, with the same care I’d give my own family.

What’s Cooking

For those 4 PM chai cravings or late-night munchies, I’ve got you covered. Right now, I’m making:

• Roasted Makhana (Healthy fox nut snack) - roasted, not fried, in three flavors: classic salt, tangy mint, or ekdam masaledar (super spiced).
• Namak Pare - crispy, flaky diamond cuts. My family’s recipe, made fresh in small batches.

What Sets Us Apart

Some folks say my snacks are thoda mehenga (a bit pricey). Honestly, I don’t mess with shortcuts. No preservatives, no vinegar, nothing weird. Just pure ingredients and traditional methods. If you’re looking for natural tea-time snacks with real maa ke haath ka pyaar (mother’s touch), you’ll taste the difference.

Made for You

I run a tiny home business. I remember faces, not order numbers. Every order is personal, and that’s what makes it special. If you want snacks that feel like home, give us a try.