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Global & Regional Event Catering Menus

byMini Punjab CaterersOffice in Wadala East, Mumbai; Destination catering across India including GoaStarts from1,100 Per Plate (Min. 100 Pax)View full gallery

From rich Punjabi curries to international favourites, our menus are designed to travel. We bring authentic global flavours to your event, anywhere you take us.

This highlights the incredible diversity of our menu. From authentic Punjabi and Jain food to global cuisines like Mexican, Thai, and Japanese, we design custom spreads that cater to every palate and cultural preference.

A montage showcasing our culinary range: a cheesy pizza being sliced, fresh ghevar being prepared, and a rich, simmering Indian curry. This demonstrates our ability to masterfully execute diverse cuisines in a single event.

A classic North Indian main course, likely Palak Paneer, kept warm in an elegant chafing dish. This represents our commitment to serving timeless Indian comfort food, prepared with authentic spices and rich flavors.

Our signature Butter Chicken, a rich and velvety curry that is a perennial favorite. We take pride in perfecting this classic dish, ensuring it's a highlight of any event menu.

A spread of classic Indian main courses, including a large platter of Tawa Sabzi, creamy Palak Paneer, and another rich curry, showcasing the heartiness and variety of our vegetarian offerings.

We bring the best of Asian street food to your event, as shown by this beautifully plated sushi roll. Our Pan-Asian menu is crafted to deliver authentic and delicate flavors.

Steamed to perfection, our Prawns Dimsum are a delicate and flavorful appetizer from our Pan-Asian selection. Served in traditional bamboo steamers, they offer an authentic taste of the East.

An artfully presented bowl of Sesame Honey Chilly Potato. This dish from our Asian menu is the perfect balance of sweet, spicy, and crispy, making it a popular choice for starters.

A glimpse of our Italian food station, with a chef in the background preparing for service. We offer a range of authentic Italian dishes, including pastas and risottos, as part of our multi-cuisine menu.

A guest enjoying our creamy hummus with fresh pita bread. Our Lebanese and Middle Eastern selections offer a delightful range of flavors, perfect for adding a Mediterranean touch to your event.

About A World of Flavours

Managing diverse cuisines at one event isn't just about printing a long menu, it is about the team. We assign dedicated chefs for specific stations—our Sushi is prepared by Pan-Asian specialists, not just general kitchen staff—ensuring that every dish, from our signature Butter Chicken to Thai Green Curry, retains its authentic flavour profile and technique.

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