Our Team and Operational Milestones
Behind every meal we serve is a team of 225 professionals and a strict, ISO-certified system that guarantees consistency across 25+ Mumbai locations.
We extend a warm welcome to Mr. Kushal Chafekar, who joins our team as Assistant Vice President of Culinary & Operations, bringing a wealth of expertise and leadership.
Watch the masters in action. We are excited to announce that our AVP, Chef Kushal Chafekar, will be showcasing his skills at the Anuga Select India 2025 culinary event.
Introducing our dedicated nutritionists. This video welcomes Aditi Nanda, a Kids Well-being Specialist, and Karishma Jasra, a Culinary Nutrition Expert, to our team to guide you on your wellness journey.
A major milestone for us. This graphic celebrates serving over 15,000 meals daily across 25+ operational sites, a testament to our systematic and disciplined approach to large-scale catering.
We are proud to announce that we have soared from serving 5000 to an impressive 8000 meals daily. This growth reflects our commitment to quality and our clients' trust in us.
Our family is growing. This image celebrates the expansion of our team from 150 to 225 dedicated members, each contributing to our tapestry of flavor and success.
About Our Team & Milestones
When you cater at scale, quality consistency is usually the first casualty. We do not rely on luck or individual heroics to get your lunch right. We operate on rigid Standard Operating Procedures (SOPs) and a centralized kitchen model that ensures the meal you receive today tastes exactly like the one you had last month. This is how we maintain the same high standard across 15,000+ plates every single day.
Our Operational Philosophy
Operating at a large scale is not just about volume; it is about controlling standards so they never fluctuate. Since 2010, we have moved from a small kitchen to managing over 25 sites in Mumbai. This growth was not accidental. It was built on the back of our ISO 22000:2005 certification and a culture of process over personality.
The Team Behind the Meals
Our team has grown to 225 dedicated members, but our approach remains focused on the individual plate. We have integrated specialized roles to ensure our catering is not just tasty, but functionally sound:
- Culinary Leadership: With leaders like Chef Kushal Chafekar overseeing operations, we focus on driving efficiency without losing the quality of flavor.
- Nutritional Integrity: Our team includes experts like Aditi Nanda and Karishma Jasra, who ensure our menus are macro-balanced, whether for school lunches or corporate office meals.
- Quality Control: Our kitchen teams are Fostac trained and work under strict supervision to ensure hygiene protocols are never skipped, regardless of how busy the day is.
Why Milestones Matter to You
When we celebrate hitting 15,000 meals a day, it is not just a vanity metric. It is proof that our supply chain, kitchen capacity, and logistics are battle-tested. When you hire us, you are not hiring a single person; you are hiring a system that has been perfected through thousands of events and daily service cycles. We take the unpredictability out of your catering, allowing you to focus on your event or your business while we handle the kitchen.
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