Institutional & School Catering
Available across Mumbai
We run school cafeterias end-to-end with kid-tested menus, nutritionist planning, and strict quality checks so schools don’t have to worry about food safety or variety.
Pricing Guide
Central Kitchen School Meals
Nutri-Thali Composition
- Staples: Soft Rotis (buttered/ghee-brushed) and Steamed or Jeera Rice.
- Mains: Yellow Dal or Legume Curry (Rajma/Chana) paired with a seasonal vegetable preparation.
- Sides: Salad sticks (Cucumber/Carrot) or Raita for fibre intake.
- Weekly Treat: Dessert included once a week (e.g., Gulab Jamun, Fruit Custard).
Logistics & Safety
- Transport: Delivered in insulated vessels from ISO 22000 certified central kitchen.
- Service Staff: Uniformed staff equipped with hairnets, gloves, and aprons to manage counters.
- Temperature Control: Food served at >65°C with routine temperature logging.
- Hardware: Includes stainless steel compartment plates and spoon sanitization.
Menu Planning
- Cycle: 28-day menu rotation to prevent repetition.
- Dietary Options: Provisions for Jain meals and nut-free allergy management.
- Validation: Menus approved by in-house nutritionists.
On-Site Cafeteria Operations
Live Kitchen Setup
- Fresh Prep: 100% on-site cooking including Rotis served hot off the tawa.
- Live Stations: Daily or thrice-weekly counters for made-to-order items like Dosa, Pasta, Frankies, or Chaat.
- Beverages: Freshly pressed juices (Watermelon/Mixed Fruit) or Lassis served in glass tumblers.
Menu Upgrades
- Global Cuisine: Expanded menu featuring Hakka Noodles, Veg Au Gratin, Tacos, and Manchurian.
- Theme Days: Monthly execution of festivals (Onam, Christmas) with matching decor and traditional menus.
- Feedback: Periodic tasting days and open house sessions for parent audits.
Management & Wellness
- Staffing: Dedicated on-site Manager, Head Chef, and service crew.
- Wellness: Monthly dietician camps and counselling sessions for students.
- Maintenance: Coordination of kitchen cleaning and pest control.
Large-Scale Event Catering
Event Buffet Menu
- Starters: 2-3 heavy snacks like Cheese Corn Balls or Cocktail Samosas.
- Live Mains: Mela-style counters including Pav Bhaji (live tawa), Chole Bhature, or Red/White Sauce Pasta.
- Desserts: Jalebi with Rabdi, Gulab Jamun, or Ice Cream scoops.
Infrastructure
- Setup: Frilled tables and stainless steel chafing dishes with fuel burners.
- Stalls: Branded canopies or counter fronts for live stations.
- Crockery: High-quality disposable plates (Areca/Bagasse) or Melamine.
Operations
- Crowd Control: Speed-service trained staff to manage queues for 1000+ attendees.
- Hygiene: Chefs in full uniform cooking live.
- Waste Management: Deployment of clearing staff and bins to maintain venue cleanliness.
About Institutional & School Catering
We make school lunches that kids actually look forward to, and parents don’t have to stress about. Since 2010, I’ve seen how much a good meal can change a child’s day, so I don’t take shortcuts with food or safety.
What Makes Us Different
- Every meal is planned by nutritionists and tested by actual kids (no fake reviews here). If they don’t like it, it doesn’t make the menu.
- We use only fresh, premium ingredients. No preservatives, no weird stuff.
- Menus are always changing - from South Indian Sadya to Republic Day tri-colour specials, we keep things fun so kids don’t get bored.
For Schools
- We handle everything: breakfast, lunch, special events, and even those last-minute requests.
- Our school cafeteria management is all about zero headaches for you. You focus on teaching, we’ll handle the food.
Safety & Quality
- Our 3-stage quality shield means every meal is checked at the source, during cooking, and before it leaves the kitchen.
- ISO 22000:2005 certified, so you know we’re not messing around with hygiene.
The Team
- 225+ people, including chefs, a Kids Well-being Specialist, and staff who actually like working with children.
- We serve over 15,000 meals daily, but every plate gets the same attention.
Honestly, sometimes kids say, “Itna maza kyun aa raha hain? Kyunki Magicomeal se khana aa raha hain!” (Why is this so much fun? Because the food is from Magicomeal!) That’s what keeps us going.
Meet your Expert
Magicomeal
6 connects in last 3 months
My Story
Magicomeal started with just a dream and a small kitchen, back in 2010. Food for us isn’t just khaana (food) – it’s happiness, it’s energy. We grew from serving a few plates to feeding thousands daily. Our journey? Full of hard work, some crazy moments, and lots of flavour. We celebrate every meal, every festival, every smile. It’s not just about the food, yaar – it’s about bringing people together.
My Work
Healthy corporate lunch catering - We serve fresh, preservative-free meals for offices across Mumbai, keeping your team energised all day.
Preservative-free school meals - Kids get nutritious lunches made with clean ingredients - no shortcuts, only real food.
Festive event catering Mumbai - From Holi to Diwali, we bring special menus and traditional setups to make celebrations memorable.
Macro-balanced meal plans - Our meals are designed to fuel workdays, avoiding post-lunch slump and boosting performance.
Consistency at scale - 15,000+ meals daily, across 25 sites. Same taste, same quality, every single plate, every single day.
