Corporate Catering
Available across Mumbai
We handle daily office lunches, cafeteria management, and corporate event catering with reliable scale, nutrition-focused menus, and strict hygiene standards.
Pricing Guide
Daily Executive Meal Box
The Meal Box Composition
- Format: A 5-compartment disposable plastic meal tray (microwave safe) sealed to ensure zero spillage during transit. Includes a disposable spoon and tissue.
- Core Menu (Veg): Includes 1 Seasonal Vegetable (Dry or Semi-gravy), 1 Dal (Tadka or Fry), Steamed Basmati or Jeera Rice, and 3 Chapatis or Phulkas packaged in foil to retain softness.
- Accompaniments: Green Salad or Sprouts, Pickle, and a Roasted Papad.
- Dessert: 1 portion of Indian sweet (e.g., Gulab Jamun, Halwa) on specific days or daily depending on the tier.
- Non-Veg Variance: Replaces one vegetable dish with a Chicken Curry or Egg Masala (Gravy based).
Operational & Hygiene Standards
- Menu Rotation: A structured 4-week cycle to ensure no dish is repeated within the month to prevent menu fatigue.
- Dietary Safety: Food prepared in an ISO 22000:2005 certified central kitchen.
- Safety Protocols: 3-Stage Shield check including Vendor audit, Standardized cooking, and Final QA before packing.
- Delivery: Delivered in temperature-controlled vans to the office reception or pantry area before lunch hour.
Soft Inclusions
- Nutrition: Performance-engineered macronutrient balance designed to prevent post-lunch lethargy.
- Dietician Support: Access to Dietician-on-Request for menu planning advice.
On-Site Cafeteria Buffet
Buffet Spread Details
- Setup: Stainless steel Bain-Marie (food warmers) or chafing dishes setup on cafeteria counters to keep food piping hot (above 65°C).
- Crockery: Standard stainless steel compartment plates (Thalis), spoons, and tumblers (or melamine option based on client preference).
- Menu Structure: Includes Salad Bar (1-2 types + Pickle + Curd/Raita), Mains (1 Paneer or Premium Veg, 1 Seasonal Vegetable, Dal), Carbs (Assorted Roti/Paratha + Rice), and Beverage (Buttermilk or Jaljeera).
- Sweet: Limited portion dessert included.
Service & Manpower
- Staffing: Uniformed Service Marshals equipped with gloves, hairnets, and masks to serve food (assisted buffet) and manage refills.
- Hygiene Maintenance: Continuous cleaning of the buffet counter during service hours and management of waste disposal.
- Visuals: Basic labelling of dishes (Veg, Non-Veg, Allergens) on the counter.
Management & Compliance
- On-Site Supervision: A dedicated supervisor or concierge to handle employee feedback and coordinate with the kitchen.
- Audits: Monthly dietician counseling camps and regular hygiene audits of the serving area.
Corporate Event & Festive Catering
Premium Menu Configuration
- Welcome: Soup or Welcome Drink (Mojito or Fruit Punch).
- Appetizers: 2-3 Starters (e.g., Tikka, Kebabs, Spring Rolls) served via pass-around or designated counter.
- Main Course Upgrade: Rich gravies (e.g., Butter Chicken, Paneer Lababdar), Biryani options, and Assorted Breads (Naan or Kulcha).
- Themed Menus: Specific inclusions for festivals, such as traditional 12-item Sadhya on Banana Leaf for Onam, Tricolor dishes for Republic Day, or Diwali Sweets hamper.
- Dessert Station: Premium options like Rasmalai, Moong Dal Halwa, or Ice Cream with toppings.
Event Presentation & Decor
- Setup: Elegant wrinkle-free table linens, floral accents (marigold runners for festivals), and premium chafing dishes.
- Crockery: High-quality melamine or ceramic plates and heavy-duty cutlery (upgrade from daily steel plates).
- Ambience: Staff dressed in traditional attire to match the theme (e.g., mundu or sarees for regional festivals).
Live Services
- Live Counters: Options for live Dosa, Pasta, or Chat counters (space permitting).
- V.I.P Service: Dedicated waiters for executive tables or board members during the event.
About Corporate Catering
Why Magicomeal?
Office food should be more than just a break. I want it to be something your team actually looks forward to. Since 2010, I’ve been serving meals that make people say, “Itna maza kyun aa raha hain? Kyunki Magicomeal se khana aa raha hain!” (Why is this so much fun? Because the food is from Magicomeal!).
What I Offer
- Daily employee lunch catering that’s never boring. Packed thalis for convenience, daily buffets for variety, all designed to keep your team happy and energized.
- Full workplace cafeteria management. I handle everything - menu planning, food prep, service, hygiene. Your canteen becomes a proper dining hub, not just a place to grab a bite.
- Corporate event food solutions for meetings, conferences, and celebrations. Whether it’s a small lunch or a big townhall, I’ve got it covered. Special festive menus for Diwali, Onam, Christmas, Republic Day, with staff in traditional dress for that extra vibe.
How I Work
- Over 15,000 meals served daily across 25+ sites. I know how to scale and stay reliable.
- ISO certified kitchens, Fostac-trained staff, strict hygiene. Safety is non-negotiable.
- Nutrition-focused office meals, approved by nutritionists, so your team stays sharp all day.
I take care of everything, so you don’t have to worry about food logistics. With me, it’s not just catering - it’s peace of mind.
Meet your Expert
Magicomeal
6 connects in last 3 months
My Story
Magicomeal started with just a dream and a small kitchen, back in 2010. Food for us isn’t just khaana (food) – it’s happiness, it’s energy. We grew from serving a few plates to feeding thousands daily. Our journey? Full of hard work, some crazy moments, and lots of flavour. We celebrate every meal, every festival, every smile. It’s not just about the food, yaar – it’s about bringing people together.
My Work
Healthy corporate lunch catering - We serve fresh, preservative-free meals for offices across Mumbai, keeping your team energised all day.
Preservative-free school meals - Kids get nutritious lunches made with clean ingredients - no shortcuts, only real food.
Festive event catering Mumbai - From Holi to Diwali, we bring special menus and traditional setups to make celebrations memorable.
Macro-balanced meal plans - Our meals are designed to fuel workdays, avoiding post-lunch slump and boosting performance.
Consistency at scale - 15,000+ meals daily, across 25 sites. Same taste, same quality, every single plate, every single day.
