Artisan Mediterranean Cocktails & Wine in Bangalore
At Maffei Kitchen, our bar is an extension of our kitchen. We blend fresh, seasonal ingredients with premium spirits to create a Mediterranean-inspired drinking experience that complements every dish.
We believe mixology is an art form. This video captures the passion and precision our bartenders pour into every drink, from shaking with flair to adding the final, perfect garnish.
As Bengaluru’s first luxury champagne bar, we take celebrations seriously. Here, we are crafting a signature cocktail with Moët & Chandon, adding a touch of sparkle and elegance to your evening.
Welcome to our bar. We designed this space to be both modern and inviting, with warm lighting and comfortable seating, making it the perfect backdrop for after-work drinks or a night out with friends.
This is our refreshing mint and lime creation, a perfect example of how we use fresh, vibrant ingredients. Each drink is crafted to be a visual delight, garnished with care before it reaches your table.
A great drink is part of a memorable meal. This video shows a guest enjoying a glass of wine, perfectly paired with our Mediterranean cuisine, embodying the complete fine dining experience we offer.
Our expertise extends to pairing our international wines with our signature dishes. A crisp white wine beautifully complements the rich flavors of our slow-cooked Lamb Shank, elevating the entire dish.
About Featured
We do not believe in shortcuts at our bar. Each of our signature cocktails takes between 10 to 15 minutes to craft, ensuring every muddled herb and fresh fruit infusion is balanced for your palate. Whether you prefer the spicy kick of a Moroccan Mule or the complex notes of our zero-proof mocktails, you are tasting house-made syrups and high-quality spirits in every glass.
Our approach to mixology starts with the ingredients. We skip the synthetic syrups found in many bars, opting instead for fresh jalapenos, muddled berries, and house-made infusions that capture the essence of Beirut or Marrakech. Our bar team focuses on the theatrics of the pour, using specific glassware like copper mugs and crystal goblets to ensure your drink looks as good as it tastes.
As Bengaluru's first luxury champagne bar, we maintain a climate-controlled cellar for our international wine selection, which includes labels from Chile, Australia, and France. We serve these in large-bowl crystal stemware to maximize aeration, making them an ideal pair for our slow-cooked Lamb Shank or fresh mezze platters.
If you are visiting us in Koramangala or Vasanth Nagar, you will find our bar space designed for lingering. We offer a mix of high-energy cocktails for lively evenings and quiet, zero-proof mocktails for a relaxed lunch. Each drink is prepared with 60ml premium spirit pours, ensuring that the quality of the base spirit is never lost in the blend. We invite you to explore our menu, from our signature Passionfruit Martini to our seasonal Old Fashioned, and discover how we weave the stories of the Mediterranean into every sip.
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