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Homemade Vegetarian Buffet Catering for Large Gatherings

byMade With LoveEvent catering across BengaluruStarts from280 per box/guestView full gallery

We bring the warmth of home-cooked meals to your big events, from birthday parties to pujas. Fresh, vegetarian, and served with love.

A grand Jain menu lunch spread I catered for 50 people. The feast included Khaman Dhokla, Kadhi, Kadai Veg, Palak Khichdi, Curd Rice, Theplas, Parathas, and a variety of other delicious dishes.

A dinner party spread for 50 people, featuring all-time favorites. The menu included Pav Bhaji, Tawa Pulao, Raita, Pani Puri Dhokla, and my special Double Chocolate Brownies.

A dinner I served for about 100 guests, showcasing a wide variety of dishes. The spread included starters like Hara Bhara Kabab and Sabudana Vada, mains like Dhaba style Chole Poori, and drinks like Jaljeera.

A scrumptious lunch order featuring a mix of Indian and Indo-Chinese dishes. This spread included Veg Pulao, Schezwan Fried Rice, Misal Pav, Paneer Butter Masala, Butter Kulcha, and Mini Veggie Burgers.

A complete no onion, no garlic lunch I served for a puja at home for 40 guests. The menu had Moongdal ka Sheera, Jeera Rice, Chole Masala, Gulab Jamoon, Gujarati Dal, Kadai Veg, Veg Cutlets, and Pani Puri Dhokla.

A delicious spread for a birthday party of 20, featuring Sabudana Vada, Mutter Paneer, Kadai Veg, BisiBele Bhath, Curd Rice, and fresh Phulkas.

A full Jain menu lunch I served for 30 people. The extensive menu included Pav Bhaji, Kadhi Pakoda, Paneer Butter Masala, Dal-Chawal, Khaman Dhokla, and more.

A Jain lunch spread with a variety of dishes including Dal-Chawal, Bhindi Masala, Paneer Butter Masala, Kadai Veg, Kaju Masala, and Masala Theplas.

A video showcasing a large catering order with items like Gajar ka Halwa, White Sauce Pasta, and various curries and starters.

An early morning breakfast I served at 6:30 am for a puja of 35 people, featuring Kesari Bhath, Khara Bhath, and fresh coconut chutney.

About Large Party & Buffet Catering

Our buffets are delivered in hygienic stainless steel containers, ready for you to serve. We handle all the prep and delivery, while you handle the table arrangement. This drop-off format is perfect for keeping your gathering intimate, cost-effective, and fully under your control.

When you have 50 or 100 people coming over, the last thing you want is commercial, mass-produced food that tastes generic. We specialize in home-style vegetarian catering for exactly these moments. Whether you are hosting a festive puja, a milestone birthday, or a corporate get-together in Bengaluru, we ensure the food tastes like it came straight out of a home kitchen.

What You Can Expect

We cook with low oil and fresh ingredients, avoiding artificial colors and preservatives. Our buffet setups include everything from welcome soups and starters like Hara Bhara Kabab or Veg Manchurian to hearty mains such as Paneer Butter Masala, Dal Tadka, and fresh Phulkas.

Fully Customizable Menus

We know that every event has different requirements.

  • Jain-Friendly: We are experts at preparing 100% Jain menus. We skip the onion and garlic completely, using traditional spices to ensure you do not compromise on flavor.
  • Dietary Needs: From kid-friendly mild curries to festive specials like Gajar ka Halwa or Gujiyas, we can adapt the menu to suit the age and preferences of your guests.

How Our Catering Works

We operate as a drop-off catering service. This means we prepare the entire feast in our kitchen and deliver it in large, returnable steel containers. You do not need to worry about us taking up space in your kitchen or bringing in a service team. This keeps your event private and stress-free. If you are planning an event, feel free to reach out to discuss your guest count and menu preferences so we can plan the right quantity for you.

Serving home-style vegetarian feasts across BengaluruApproved by the tribe
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Made With Love

Event catering across BengaluruStarts from 280 per box/guest

We believe that food is the heart of any celebration. We pour our energy into making sure every dish tastes like a home-cooked meal, not a mass-produced banquet.

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