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Authentic Regional Flavors with a Healthy Twist

byLean Meal CoDelivers across the Mumbai Metropolitan Area; Kitchen in Vile Parle WestStarts from350 per mealView full gallery

Explore our take on traditional Indian sides, where we balance regional soul with smart, clean nutrition. From cooling cucumber classics to spicy regional staples, these are the healthy sides that make every meal worth waiting for.

From Maharashtra, Kakdichi Koshimbir is a refreshing salad made with chopped cucumbers, tomatoes, roasted peanuts, and coconut. It's a crunchy, flavorful side dish that perfectly captures the essence of the region's cuisine.

A staple in Punjabi households, Kheera Raita is a cooling side dish made with grated cucumber and creamy curd. It's the perfect accompaniment to any meal, especially during the warm summer months.

To cool off the Rajasthani way, we have Kheera Pudina Chaas. This refreshing drink blends cucumber, mint, and curd into a hydrating cooler that's great for digestion and keeping your body cool.

From Telangana, Dosakaya Pachadi is a tangy and spicy chutney made with yellow cucumber and tempered spices. It's a cool, crunchy, and flavorful side that adds a kick to any meal.

About A Taste of India

Most diet versions of these regional classics lose the crunch or the tang, but we manage to keep the texture right. We skip the heavy cream in our raitas and the excess oil in our koshimbir, yet we hit those exact flavor profiles you crave, keeping your macros in check without making you feel like you are sacrificing taste.

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