Gourmet Cookie, Brownie & Small Bakes Workshops
Master the art of professional baking from your own kitchen with our interactive, expert-led online masterclasses.
Learn to make 7 types of gourmet Parisian cookies in this online masterclass. This video shows the process of creating these beautiful and delicious treats, from raspberry pistachio to salted caramel popcorn.
My Egg-Free Gourmet Cookies masterclass is perfect for the festive season. I teach you how to make a variety of cookies, including Molten Marble, Peanut Butter Jelly Well, and Red Velvet S'mores.
This gourmet cookies workshop covers advanced techniques like using jam as an insert and understanding pralines. You'll learn to make unique flavors like Gianduja & Passion Fruit and Espresso Pecan.
Explore the savory side of baking with my Savory Cookies workshop. I teach a range of eggless recipes, including Rosemary and Cheddar Crackers, Everything Bagel Cookies, and Gluten-Free Carom Cookies.
Master egg-free cafe-style muffins with this comprehensive workshop. I'll show you how to create perfect crumbles and unique flavor combos like Blueberry Lemon and Banana Peanut Butter.
This Christmas, learn to make festive egg-free and vegan macarons. This video showcases the adorable designs you'll create, including Santa, snowman, and reindeer macarons.
A closer look at the egg-free and vegan Christmas macarons from my workshop. I provide a foolproof recipe and teach you how to create these intricate, festive designs from scratch.
About this collection
Our workshops go beyond just following a recipe. We focus on the science of baking without eggs, teaching you how to master texture, achieve that signature hump on madeleines, or create stable macaron shells perfect for gifting. Every session includes live Q&A time to help you troubleshoot your specific oven or humidity issues, ensuring you walk away with the confidence to sell your bakes or gift them with professional flair.
Whether you are aiming to start a home bakery or just want to upgrade your tea-time snacks, our small bakes workshops cover the spectrum of dessert artistry. We bring in industry experts who teach not just how to bake, but how to succeed commercially.
What You Will Learn
- Technical Precision: We dive deep into the 'why' behind the ingredients. Learn to use aquafaba or flax to replicate egg-based textures, understand pH levels for stable cake sponges, and master the art of tempering for glossy finishes.
- Commercial Viability: Many of our workshops include dedicated modules on pricing your products, calculating shelf-life, and packaging your treats to survive courier transport. We help you move from 'making' to 'selling'.
- Live Troubleshooting: Unlike pre-recorded courses, our sessions happen on Zoom. If your ganache splits or your cookies spread too thin, you can ask the chef immediately. We also provide lifetime access to recording files so you can revisit the techniques whenever you need a refresher.
Popular Focus Areas
- Parisian & Gourmet Cookies: From molten marble and espresso pecan to savory rosemary cheddar crackers, we cover techniques for flavor layering and texture balancing.
- Brownies & Bars: Learn to build brownies that stay fudgy, including variations like banana cream or cheesecake-topped, with professional plating tips.
- Festive Specialties: Seasonal workshops for macarons, madeleines, and gifting hampers, complete with guidance on sourcing wholesale ingredients to keep your costs down.
Conosh
We are Conosh, a community bringing culinary experts directly to your kitchen. We bridge the gap between your passion and professional skill, connecting you with top chefs to master everything from daily tea cakes to complex dessert artistry.
Looking for a specific dessert?
Find workshops based on your specific baking interest or dessert type.
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