Professional Baking and Pastry Arts Courses in Bengaluru
From artisanal bread to bean-to-bar chocolate, our specialization courses are designed for those who are ready to go all-in on their craft. No boring theory—just hands-on, industry-ready skills.
This is where the magic happens. Watch as we transform enriched dough into a decadent chocolate babka, complete with a glossy chocolate dip and delicate garnishes. Our four-week Artisanal Bread Program teaches you the skills to master complex creations like this, from lamination to final presentation.
Our Chocolate Immersion course is a true bean-to-bar journey. We take our students to a cocoa farm in Mysore to understand the origins, harvesting, and initial processing of cacao before they ever step into the kitchen. This is how you truly learn the craft of a chocolatier.
The energy is electric when a master is in the house! Our students were completely captivated during this exclusive gelato masterclass with Chef Matteo Casone from Italy. This is what our Gelato Program is all about: learning authentic techniques from the world's best.
We believe in pushing creative boundaries. This 'Robo Chef' is a 72-hour project, a 7-kilo chocolate sculpture built by our diploma students. It’s an intense, hands-on challenge that combines artistry, engineering, and teamwork, turning concepts into incredible edible art.
Welcome to our state-of-the-art academy in New Delhi. We've designed our kitchens to be a professional, inspiring, and fully equipped space where you have everything you need to hone your craft, from individual workstations to top-tier baking equipment.
I am thrilled to announce our brand new, four-week, hands-on program on artisanal breads. We will cover everything from the basics to advanced viennoiserie, sourdoughs, and international breads. It's going to be full of learning, new techniques, and a lot of fun.
We are incredibly proud of our student Ashwitha Police for winning the Bronze medal at the 47th WorldSkills Competition in Lyon, France. This is a testament to her talent, dedication, and the world-class mentorship we provide to help our students achieve global recognition.
About this collection
At Lavonne, you won’t find yourself stuck in lecture halls. Whether you are mastering sourdough fermentation at your individual station or grinding cacao beans during our bean-to-bar immersion in Mysore, you are working with premium, real-world ingredients from day one.
Our academy is a space where we treat baking as a serious craft, but one that is best learned through doing. We have moved away from outdated theory marathons to focus on intensive, practical training that actually prepares you for the industry.
Our Core Specialization Programs
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Artisanal Bread Program: Over four weeks, you will master everything from gluten science to viennoiserie. You get individual workstations equipped with deck ovens and spiral mixers, ensuring you build the muscle memory required for professional baking. This program carries dual certification with City & Guilds, London.
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Bean-to-Bar Chocolate Immersion: This is our most unique experience. We take you out of the city and into a Mysore cocoa farm for two weeks. You learn harvesting, fermentation, and drying directly from the source before returning to our academy to master tempering, ganache formulation, and complex showpiece artistry.
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Gelato & Frozen Desserts: Partnered with Carpigiani Gelato University, Italy, this course balances the science of recipe formulation with the reality of commercial production. You will spend two weeks in our lab and two weeks interning at our artisanal gelateria, LICK, getting direct experience with high-volume production.
When you join us, you are not just signing up for a course—you are becoming a Lavonnette. We believe that chasing your dreams is better when you have a support system, whether that is connecting with our alumni network or getting mentorship from our chefs. If you are ready to stop competing and start creating, we have a station waiting for you.
Lavonne
We are a wild mix of bakers, dreamers, and dhol beats, here to give you wings. When you join us, you are not just a student—you are family, and we will have your back from your first bake to opening your own shop.
Find your path in pastry
Search our specialization programs or workshops to see what fits your skill level.
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