Latest Academy News & Upcoming Batches
Keep up with everything happening at our Domlur campus, from upcoming batch announcements and masterclass schedules to new program launches.
A look at the core modules covered in our comprehensive Six Week Certificate Programme. This course takes you from beginner to advanced in just 1.5 months, covering everything from breads and cakes to chocolates and plated desserts.
These are the signature desserts showcased by Chef Andres Lara and Chef Vinesh Johny during a Masterclass. They guided students through each step, advising them to stay true to their individuality and let creativity lead the way.
A candid moment between Chef Avin and the legendary Chef Matt Preston during his visit to our academy. It was an inspiring day for our entire community.
Chef Gary Mehigan interacting with our students and chefs. Hosting culinary icons and facilitating these interactions is part of the unique experience we offer.
A heartfelt moment between mentor and student. This hug encapsulates the pride and joy we all share in our students' accomplishments.
An action shot from Chef Karim Bourgi's masterclass, capturing the satisfying drip of chocolate from a freshly coated bar.
Dipping a delicate tuile into a rich caramel glaze. These are the moments of pure pastry artistry that happen every day in our masterclasses.
A close-up of a perfectly layered tart ring, demonstrated during the Pastry Symposium with Marriott. It's all about precision and technique.
A cloud of flour being dusted over a butter slab for lamination. This shot captures the foundational steps of creating perfect puff pastry.
Chef Karim Bourgi demonstrates his expert piping skills, filling a tart shell with pistachio cream. His focus and precision are awe-inspiring.
About Academy News & Information
Our next core certificate programme batches are officially open for registration, with classes commencing this November and January. We keep these batches intimate to ensure every student gets focused hands-on time at their own dedicated workstation, so we recommend locking in your spot early if you are planning to start your professional baking career.
At Lavonne Academy, our news feed is about more than just dates; it is about growth. We regularly update our community on upcoming intakes for our Professional Pastry Diploma, specialized bread programs, and the popular bean-to-bar chocolate immersion modules.
We believe in learning from the best, which is why we frequently host exclusive, hands-on masterclasses with international culinary icons. These sessions are designed to push your boundaries, whether you are mastering croissant lamination or perfecting temperamental sugar work.
Stay in the Loop
- Upcoming Intakes: We run rolling admissions for our core modules. Check this page for the latest start dates for our 6-week and intensive specialization courses.
- Masterclasses: We often host guest chefs from across the globe. Keep an eye here for registration openings, as these seats fill up very quickly.
- Community Highlights: From flour mill field trips to our celebratory dessert soirées, we love sharing the moments that define the Lavonne family experience.
If you have been waiting for the right time to make the switch from hobbyist to professional, this is your sign. We keep our kitchen busy, our ovens hot, and our mentorship support active long after your course ends. Let’s get baking! ✨
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