Mixology Workshops & Bartending Masterclasses in Delhi
Go behind the bar. Learn the craft of mixology through intimate, hands-on workshops led by our visiting international guest bartenders and the Lair team.
Our Cocktail Coalition series goes beyond just serving drinks; it's about sharing knowledge. Here, we announced our debut workshop with Zest from Seoul, titled "From Seed to Husk," focusing on minimal waste and maximum flavour. This seminar allowed our local bar community to learn directly from one of the world's most innovative teams.
This poster details the "Modernising Classics" workshop we held with FOCO from Barcelona. The session was an opportunity for local bartenders and enthusiasts to learn how to transform familiar cocktails through format, texture, and unexpected Indian flavours, directly from masters of the craft.
A key part of our collaboration with Zest was this seminar on their "minimal waste, maximum yield" philosophy. Sean and Noah, co-founders of Zest, shared the processes behind their sustainable menu creation, offering invaluable insights to the Delhi bar community.
During Negroni Week, we see an opportunity to educate and inspire. This video serves as a mini-masterclass, where our bartenders explain the importance of balance, temperature, and quality ingredients in creating the perfect Negroni. It's a glimpse into the technical craft and philosophy we practice daily.
About Workshops & Knowledge Sharing
These are not dry, theoretical lectures. Before we host a workshop, we take our guest bartenders to Old Delhi’s spice markets to hunt for wild, local ingredients. You get to see that sourcing process—from the market stall to the rotovap distillation—so when we talk about minimal waste and flavour extraction, you are seeing exactly how it works in a real, high-volume environment.
Behind the Bar at Lair
Our workshops are an open-door policy for the Delhi bar community and enthusiasts who want to look past the menu. We built the 'Cocktail Coalition' series not just for events, but as a knowledge exchange platform.
When we host legends from bars like Zest (Seoul) or FOCO (Barcelona), we bridge the gap between their global methodology and India’s unique produce.
What You Can Expect:
- Technical Deep Dives: We move beyond basic shaking. Our sessions often cover advanced techniques like rotovap distillations, sous-vide clarifications, and fermentation—the same methods we use during our nightly service.
- Market-to-Glass Philosophy: We demonstrate how to take a raw Indian botanical or spice and transform it into a complex, shelf-stable ingredient. It is a lesson in sourcing, prep, and creative problem-solving.
- Collaborative Q&A: These sessions are designed to be conversational. You are not sitting in an auditorium; you are at our bar counter, talking to the people who build these menus.
Why Join Our Sessions
Whether you are a professional looking to sharpen your skills or a hobbyist curious about how to make a perfect Negroni at home, these masterclasses offer a practical look at modern mixology. We focus on 'Seed to Husk' sustainability—finding ways to eliminate waste while maximizing flavor.
Our workshops are intimate by design. We limit attendance to keep the interaction meaningful, ensuring everyone gets a chance to taste, ask questions, and engage with the visiting talent directly. It is how we grow the local craft community, one session at a time.
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