Mixology 101: Master Cocktail Crafting with Raaj Negi
Whether you are a home enthusiast or training your bar team, I break down the science of mixology into simple, repeatable techniques. Learn the 'why' behind every pour.
Learn how to make a classic Old Fashioned. In this tutorial, I walk you through the steps to create this timeless cocktail, explaining the role of each ingredient from the sugar cube to the bitters.
A quick tutorial on how to build a modern, long-style Gin Daisy. Following simple recipes is key to consistency, whether you're a home bartender or a professional.
A little bartender flair. This video shows a fun trick with a strainer, part of the craft and showmanship that makes mixology so entertaining.
A simple video capturing the perfect splash. Understanding how liquids behave is part of the physics of mixology.
About Mixology 101: Learn with Raaj
Aisa nahi hai that a great cocktail is just intuition—it is physics and precision. Whether you are shaking a Gin Daisy or stirring an Old Fashioned, the difference between a good drink and a great one is consistent measurement and the right ice. If you are struggling with diluted drinks or inconsistent taste, we need to fix your technique before we look at your menu.
Beyond the Mix: The Science of Consistency
Many think bartending is just about throwing ingredients into a shaker. Real mixology is about controlling variables. When I conduct my 7-day intensive workshops for bar staff, we focus on the fundamentals that most people overlook: jigger accuracy, the science of dilution, and mise-en-place.
Why Technique Matters:
- Dilution Control: Using block ice is not for show; it is about thermodynamics. Smaller ice melts faster, watering down your drink before you finish it. Larger surface area means your cocktail stays fizzy and cold for longer.
- Standardized Recipes: An Old Fashioned should taste the same whether I make it or my team makes it. This requires strict SOPs—standard operating procedures—where ingredients are measured in ml, not 'eyeballed'.
- The Workflow: A chaotic station leads to a chaotic drink. My training focuses on layout optimization so that every motion is efficient, reducing the time from order to service.
Learn with Me
My approach is hands-on. Whether you are a bar owner in Delhi NCR looking to revamp your beverage program or an enthusiast wanting to learn classic cocktail recipes at home, I provide the 'why' behind every step. I don't believe in hoarding secrets—I believe in teaching the craft so you can execute it perfectly every single time.
From handling smoking guns and whippers to mastering the perfect stir, we cover the modern techniques used in the best bars. If you want to move from 'mixing drinks' to 'creating experiences', let's get to work.
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