Homemade Punjabi Pickles
Small batches, kacchi ghani oil, and real Punjabi flavours. From my kitchen to your pantry, whether you need a single jar or bulk orders for events and hostels.
This is how every batch begins, with care, right in my own kitchen. Here you can see my Mom preparing a large order of mango pickle for a hostel in Bangalore, ensuring that authentic, homemade taste in every bite.
I am proud to supply my pickles to various organizations, including old age homes. This video shows a large, ready-to-ship order, showcasing my capability to handle bulk requirements with the same homemade quality.
A glimpse of the variety I offer. Here you can see open jars of my Mango, Red Chilli, and Ginger Garlic pickles, showing the rich texture and real ingredients I use. It's the true taste of Punjabi 'ghar ka swad'.
From my kitchen to yours, every order is packed with care. This video shows the packing process for a bulk order, making sure each jar is secure and ready for dispatch across India.
A close-up of my classic Mango Pickle, made with fresh, raw mangoes and a traditional blend of spices. You can see the quality and texture that comes from a truly handmade process, with no artificial colors.
I also cater to special dietary needs. This is a fresh batch of my Jain Amla Pickle, prepared without onion or garlic, showing my commitment to custom orders.
Here is my complete range of homemade Punjabi pickles. From the classic Mango and Lemon to the spicy Chilli and flavorful Amla, every pickle is made with 100% natural ingredients and kacchi ghani oil for a healthier choice.
About Featured
Every batch is made fresh only after your request is confirmed, never pulled from an old stockpile. I use traditional techniques, cold-pressed mustard oil, and hand-cut vegetables to ensure the flavour is exactly like what you would make at home. It takes 5 to 7 days to prepare, but that time is necessary for the authentic taste and quality I stand by.
Quality Without Shortcuts
Most commercial pickles rely on artificial colours and preservatives to guarantee a long shelf life. My process is different because I source fresh ingredients and preserve them using 100% cold-pressed mustard oil (Kacchi Ghani). You won't find vinegar, sodium benzoate, or chemical flavour enhancers in any of my jars. The preservation comes from the traditional sun-dried method and the natural oil layer.
Catering to Bulk Needs
Whether you are stocking a hostel, an old age home, or need corporate gifting solutions, I can handle requirements ranging from 20 kg to 100 kg. For large canteen or mess environments, I use food-grade HDPE drums with smaller, cost-effective cuts designed to minimize wastage on the plate.
Custom and Jain Orders
I understand that dietary needs vary. I offer specific batches for Jain customers, completely free of onion and garlic, while using high-grade Heeng (asafoetida) to keep the flavour profile deep and aromatic. If you need low-sodium versions or specific spice adjustments, just let me know before I begin the production run.
Shipping
I manage the packing in my own kitchen, not a factory. Whether you order retail jars or bulk drums, I ensure everything is induction-sealed or heat-sealed to prevent oil leakage during transit. I ship nationwide across India.
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Explore other pickle varieties or specific dietary options.
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