Luncheon & Sundowners at Khubani Delhi
Experience the refined side of Khubani. From Monday to Saturday, our venue offers a relaxed yet opulent setting for lunches and sundowners, blending global flavors with theatrical flair.
Lunch or sundowner, I've got you covered. Swing by to experience our fabulous new menu and treat your taste buds to something amazing from Monday to Saturday.
Can’t decide what to order? Let me tempt you with my delectable Luncheon & Sundowner menu, available from 12 PM to 6 PM, Monday to Saturday.
Step into a world of culinary wonders at our Luncheon and Sundowner. With a diverse array of options and refreshing drinks, every visit promises an unforgettable journey.
We are now open for lunches and sundowners. Spend quality time with loved ones, sharing drinks and laughter in our opulent indoor seating area.
Sip into the rich tapestry of tradition with our authentic Turkish coffee, prepared using the unique sand-brewing method. It's a perfect, warm indulgence for a relaxed afternoon.
A delicate symphony of flaky layers and sweet honey. Our authentic Turkish Baklava is the perfect accompaniment to an afternoon coffee or a sweet ending to your lunch.
A close-up of our authentic Baklava. Each bite, filled with finely crushed pistachios, transports you to the lanes of Turkey.
Our Turkish chef welcomes you to try our original Turkish Baklava. We are proud to bring this 800-year-old dessert to you in its most authentic form.
A dessert that tells a story. Our Baklava, inspired by recipes from royal Ottoman courts, is made of delicate filo sheets and roasted pistachios.
A taste of Istanbul. Our authentic Baklava is a highlight of our menu, perfect for enjoying any time of day.
About Luncheon & Sundowners
We operate our Luncheon & Sundowner service from Monday to Saturday, between 12 PM and 6 PM. This time slot offers an intimate look at our venue, where you can watch our chefs prepare traditional dishes like our 800-year-old Baklava or signature sand-brewed Turkish coffee, away from the high-energy club events.
While Khubani is known for its electric nightlife, our daytime service brings a different energy to Aerocity. This is when the opulence of our interiors truly shines, bathed in natural light that highlights the gold accents and majestic arches.
Our menu during these hours is a deliberate fusion. We move away from the late-night party vibe to focus on the craft of our kitchen. You will find our Turkish chef preparing authentic Baklava—a recipe steeped in 800 years of tradition—alongside modern favorites like our Cheese Wheel Pasta and the 1.5 Meter Adana Kebab.
The highlight for many is our traditional Turkish coffee, brewed using hot sand for that perfectly velvet texture. It is a slow, methodical process that demands attention, much like the dining experience we aim to provide. Whether you are looking for a quiet business lunch in a royal setting or a relaxed sundowner with friends, our staff ensures the same level of service excellence you would expect during our peak evening hours.
We recommend booking your table in advance, especially for late afternoons near the weekend, as our seating is limited and often prioritized for reservations. Join us for a meal that celebrates the art of slow living and global flavors.
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