A Culinary World Tour at Khubani
We bring the flavors of Turkey, Pan-Asia, and modern India together in one vibrant space. From authentic 1.5-meter Adana kebabs to artistic sushi, every dish is designed to be a conversation piece.
Experience the authentic taste of Turkey with our 1.5-meter Adana Kebab. Our skilled Turkish chef prepares this culinary spectacle, transporting your taste buds with every bite.
Journey back to the 16th century with Ali Nazik, a dish crafted to delight a Sultan. This symphony of smoky eggplant, tender lamb, and creamy yogurt tells a story of timeless flavors.
The heart of my Turkish kitchen. Here, a massive Adana kebab is grilled over open flames, a testament to our commitment to authentic cooking methods and bold flavors.
A close-up of our Adana kebab being cooked over hot coals. This traditional method ensures a smoky flavor and perfectly cooked meat, just as you would find in Turkey.
Our grand Adana Kebab is not just a meal, it's an experience. Served on an ornate copper tray, it's a feast for the eyes and the palate, perfect for sharing.
A taste of Ankara in Delhi. Our Lamb Adana is a savory, perfectly spiced kebab that captures the essence of Turkish grilling, served with traditional accompaniments.
I transport you to the heart of Turkish cuisine with our Guvec Kapama Kuzu. It features slow-cooked, succulent lamb simmered to perfection in a traditional clay pot.
The epitome of culinary artistry. Our Chicken Beyti Kebab is a symphony of flavors, presented with dramatic flair to create a truly gastronomic bliss.
This is our Turkish Beyti Kebab, presented with dramatic smoke. Each bite is a journey into the rich, savory world of authentic Turkish cuisine.
Indulge in the exquisite flavors of our Kadinbudu Kofte, a true Turkish delight. Wrapped in savory spices with a perfect crunch, every dish tells a story of tradition.
About A Culinary World Tour
When you order our signature 1.5-meter Adana Kebab, it is not just brought to the table; it is a spectacle. Our chefs prepare it over open flames to achieve a distinct smoky crust, then serve it on an ornate copper tray designed for sharing. It is the centerpiece of our Turkish menu and a favorite for groups who want to witness the intersection of theatre and traditional grilling.
Our menu at Khubani is built around the idea that dining should be a journey. We do not specialize in one cuisine because our guests appreciate variety, which is why we blend the traditions of the Ottoman Empire with the precision of Pan-Asian technique.
The Turkish Connection
At the heart of our kitchen is a commitment to authentic Turkish preparation. Our Ali Nazik, featuring smoky, flame-roasted eggplant and tender lamb, is a nod to a 900-year-old tradition. You will also find our Kadinbudu Kofte and Alanya-style Chicken Pide, all crafted to bring the flavors of the Anatolian peninsula to Aerocity. We focus on the details—using traditional clay pots for our Guvec Kapama Kuzu and ensuring the heat of our grills creates that specific char you expect from an authentic Turkish meal.
Pan-Asian & Global Fusion
We balance our heavy grills with light, artistic Pan-Asian offerings. Our sushi program, including rolls like our vibrant Purple Rice and Asparagus option, uses high-grade ingredients designed to cleanse the palate. This contrast between the bold, heavy spices of our Turkish mains and the clean, precise flavors of our sushi allows us to cater to diverse groups.
The Theatrical Service
Food at Khubani is served with presentation in mind. Whether it is the smoke-infused plating of our Chicken Beyti Kebab or the theatrical garnishes on our dishes, we believe in a service style that engages your senses before you take the first bite. If you are joining us for lunch or a sundowner, expect a more relaxed atmosphere than our evening club events, but with the same attention to culinary detail.
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