Traditional Festival Sweets and Mithai for Every Occasion
From Teej’s Doodh Malai Ghewar to Navratri Vrat Thalis, we bring the tradition of 100 years to your festivals. Pure desi ghee, old family recipes, and mithas for every celebration.
Teej Special Doodh Malai Ghewar. Celebrate the festival of Teej with our rich and delicious Doodh Malai Ghewar. This traditional sweet, decorated with nuts and silver varq, is a true festive indulgence.
The Art of Making Doodh Malai Ghewar. Watch the traditional process of making our special Ghewar for Teej. Each piece is carefully prepared in pure desi ghee to ensure authentic taste and quality.
Our Complete Teej Special Menu. For Teej, we offer a wide range of festive delights. This menu showcases our variety, including different types of Ghewar like Plain, Doodh Malai, and Kadhai Ghewar, along with Pheni and Anarse ki Goli.
Desi Ghee Gunjiya for Holi. Holi celebrations are synonymous with Gunjiya. Our Desi Ghee Gunjiya is filled with rich khoya and dry fruits, offering a taste of tradition in every bite.
A Variety of Gunjiya for Holi. To make your Holi celebrations even more special, we offer a wide range of Gunjiya. This menu shows our different varieties, from classic Mewe Mawe ki Gunjiya to special Panjiri and Lavang Lata Gunjiya.
Ghar Jaisi Gunjiya, Made with Love. We take pride in making Gunjiya that tastes just like homemade. This video shows our process, from shaping the dough to frying it to golden perfection in pure desi ghee.
Navratri Vrat Special Thali. Fasting during Navratri doesn't mean you can't enjoy a delicious meal. Our Vrat Special Thali includes Kuttu ki Poori, Shahi Paneer, Aloo and Kele ki Sabji, Fruit Raita, and Rasmalai, all made with pure desi ghee.
Complete Navratri Vrat Menu. During Navratri, we offer a full menu of fasting-friendly sweets, snacks, and namkeen. From Ghiya Burfi and Makhana Panjiri to Kuttu hot snacks and Falhari Mix, we have everything you need for your vrat.
Assembling our Navratri Vrat Thali. A quick look at how we put together our popular Navratri Vrat Thali. Each component is carefully prepared to be both delicious and suitable for fasting.
Raksha Bandhan Super Mix Gift Pack. This Rakhi, gift your sibling a box of assorted classic barfis. Our Super Mix pack includes Dhodha, Naariyal, Besan, and Bikaneri Barfi, all made with desi ghee.
About Tyohaaron ki Mithas (Festival Sweets & Gifts)
When you order our festive specials, you aren't just getting mithai—you're getting the same recipes our dadaji perfected in 1925. Whether it's the precise, honeycomb crunch of our Teej Ghewar or the filling-rich Holi Gunjiya, every batch is made in small quantities using only pure desi ghee and khoya. We don't believe in shortcuts, so if you are planning for a festival, please let us know a few days early so we can prepare your order fresh.
Festivals in Delhi require more than just sweet food; they need the authentic taste of tradition. Since 1925, we have been a staple in Bhogal, and our festival kitchen follows the exact same processes established by our founders.
We specialize in seasonal delicacies that mark the Indian calendar. For Holi, our Desi Ghee Gunjiya uses a classic khoya and dry fruit mix that avoids the mass-produced taste found elsewhere. Come Teej, our Doodh Malai Ghewar is prepared with the patience required to get that perfect, crispy texture. During Navratri, our fasting menu goes beyond basic snacks, offering Kuttu ki Poori, Shahi Paneer, and Rasmalai so you can observe your vrat without compromising on taste or purity.
Our festive gifting solutions are designed for those who want to share quality. We offer 800g to 1kg gift hampers, including our 'Super Mix' and 'Dry Fruit Mewa Bites', packaged in gold-foiled boxes suitable for corporate gifting or family occasions. We also cater to bulk requirements for Ganesh Chaturthi, offering custom Modaks, and Independence Day, featuring our signature Kesri Motichoor Laddoos. When you shop with us, you are keeping a 100-year-old culinary legacy alive.
Kadimi
Main Ramesh Jain, aur Kadimi hamara parivar hai. Humne Bhogal mein 1925 mein shuru kiya tha, aur aaj bhi wahi desi ghee aur purane tareeke se mithai banate hain. Jab aap hamare yahan se tyohar ka samaan lete hain, toh aap bas mithai nahi le rahe, aap ek purani parampara ka hissa ban rahe hain.
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