A Peek Into Our Kitchen: Behind The Scenes
Ever wondered how your favourite cakes and hampers come to life? Come behind the scenes at JusBaked, where our team of ten works on everything from late-night batches to special festive boxes.
Hi everyone! I wanted to personally show you what goes into our hampers. We pack them with our bestsellers and can customize them to fit your needs.
I wanted to talk about our teacakes. They are simple, full of flavor, and bring so much comfort. We enjoy making them and hope you enjoy eating them.
Here's a little peek into our kitchen madness! This was us working for 14 hours straight to make 500 fresh, eggless donuts for a corporate order.
A weekend in our bakery preparing 100 of our bestseller Ferrero Nutella Teacakes for a corporate client.
Short notice? No problem! Here’s a look at us preparing 250 custom logo cupcakes in just 24 hours for a US Polo product launch.
Watch our freshly baked Apricot Pecan cookies coming straight out of the oven. The aroma in the kitchen was just heavenly!
Getting ready for the holidays starts with soaking our fruits and nuts for the classic Christmas plum cake. This is a tradition we love.
Here’s a behind the scenes look at how we make our fresh Baklava Rolls for our Diwali hampers. It's a delicate process that requires a lot of care.
A behind the scenes look at our team meticulously decorating gingerbread cookies and packing our Christmas assortment boxes.
We made 100 Christmas-themed cakes! Here’s a look at the adorable reindeer and Santa toppers we handcrafted for them.
About A Peek Into Our Kitchen
When a last-minute request comes in—like 250 logo cupcakes in 24 hours—the kitchen gets intense. We don't believe in shortcuts, so you will usually find our team hand-decorating, frosting, or packing boxes well past sunset to ensure everything is fresh before it leaves for your delivery.
What started as just me and my love for baking has grown into a team of ten, operating out of our Parel and Kandivali kitchens. We have learned a lot since those early days, and one thing has never changed: we keep it real. If you see mango cake on our menu, it is made with fresh aamras and fruit bits, not jelly or artificial additives. We take this same approach with our savoury crackers, brownies, and festive hampers.
Our process is transparent and often a bit chaotic. From spending 14 hours straight frying and glazing 500 fresh, eggless donuts for a corporate client to carefully layering Baklava rolls for Diwali, we handle everything from scratch. We don't have a giant factory assembly line. We have ten people who care about whether the ribbon on your gift box is tied just right.
We know that corporate and bulk orders come with pressure. Whether you need a specific logo on a cupcake or a rush delivery for an office party, we handle it. We have curated everything from simple team treats to premium trunks for Bollywood events. If you have a specific dietary requirement, just let us know—we do everything eggless and can accommodate requests for sugar-free or gluten-free options too. We are here to make sure your celebration, big or small, tastes exactly how you imagined.
JusBaked
I'm Anjali, and JusBaked is my heart and soul. We started as just me in the kitchen, but today, we’re a team of ten working across Parel and Kandivali to make sure every order feels like a gift. We keep it real—some days are long and chaotic, but we wouldn’t have it any other way.
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