Interactive Live Food Stations
Bring the kitchen to your guests. From smoky BBQ pits to live sushi boats, we turn dining into a performance that keeps your guests engaged and fed with fresh, hot dishes.
Experience BBQ like never before with our dramatic hanging grill station. It's a visual spectacle that delivers perfectly smoked and charred delights, making it a guaranteed crowd-pleaser.
Uplift your celebrations with our live grills. A chef expertly prepares skewers over hot coals, filling the air with an irresistible smoky aroma that draws guests in.
Another look at our live grills in action, bringing the sizzle to your event. We ensure the freshest, most flavourful grilled items are served hot and fresh to your guests.
Fire up the appetite at our sizzling BBQ live counters. Our barbecue pit is a hub of activity and flavour, serving everything from traditional seekh kebabs to modern grilled delicacies.
Have you tried our Khilji Seekh? This video shows the unique, long seekh kebabs being expertly grilled over open flames, a true testament to our grilling artistry.
Our "Tawa Ustaad" live station is where our masters of the tawa (griddle) create magic. We believe in rendering everything top-notch, from the taste of the food to the professionalism of our staff.
Indulge in the flavours of our live tawa counters with delicious bites like Chicken Cheese Baida Roti. Each piece is freshly made and served hot, offering a delightful fusion of tastes.
Chopsticks up! Our Asian menu steals the show with live stations for Sushi and Dim Sum. Our chefs, dressed in theme, prepare these delicacies, adding an authentic touch to your event.
Curated grandeur in action at our live wok station. A chef tosses fresh vegetables and noodles, creating a dish where beauty, balance, and flavour unfold in quiet harmony.
Our South Asian Stage, or live wok station, serves delicious flavours from all over Asia. The setup is professional, and the food is cooked to order, ensuring a fresh and personalized meal for each guest.
About Interactive Live Stations
You want your guests to experience the food, not just eat it. Whether it's our chefs tossing noodles at the live Wok station or grilling kebabs over open flames right in front of them, these stations are designed to spark conversation. We don't just set up a counter, we create a sensory experience with the sights, sounds, and aromas of fresh cooking, ensuring your guests get their food hot, exactly how they like it.
A live station is more than just cooking, it is an icebreaker. When guests watch a chef sear fresh fish or toss pasta, they become part of the event's rhythm. At Jaffer Bhai’s, we have mastered this balance of spectacle and taste.
Our BBQ pits are the heart of our live service. We do not use pre-cooked items for these; we have chefs on-site managing the coals and the smoke, serving up items like our Khilji Seekh right off the flame. This prevents the rubbery texture that often plagues buffet-style grilled food.
The Tawa station, or Tawa Ustaad as we call it, is where the chaos of a busy event turns into a delicious plate of Chicken Cheese Baida Roti or fresh curries. It is high-energy, fast-paced, and incredibly fresh.
Then there is our Asian section, which moves away from standard catering tropes. We feature live Wok stations for stir-fry and even a conveyor belt system for sushi and dim sums. If you are paying for a premium catering experience, the service should feel like a performance.
Our setup is always thematic. If it is an Asian counter, our staff dresses accordingly; if it is a royal Mughlai grill, the presentation reflects that grandeur. We bring our own tablet-based ordering tech to larger events to keep the queues moving and the service organized. Your guests are not just standing in line; they are engaging with the chefs, getting custom spice levels, and enjoying a meal that is prepared to order, which is the only way food should be served.
Jaffer Bhai's Delhi Darbar
I'm Hassan Jaffer, and I treat every live counter like my own family kitchen. My team doesn't just cook; we perform, ensuring your guests get hot, fresh food while enjoying the energy of a professional chef at work.
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