Full-Service Event Catering
Available across Navi Mumbai
We handle everything for your event catering, from Mughlai classics and global menus to live food stations and tablet-based ordering, all managed by our experienced team.
Pricing Guide
Standard Mughlai Feast
Food Menu
- Welcome Drinks: 2 varieties of refreshing mocktails (e.g., Mint Mojito, Fresh Lime Soda).
- Appetizers (4 Items):
- 2 Non-Veg Starters: Signature Chicken Tikka and Mutton Seekh Kebab.
- 2 Veg Starters: Paneer Tikka and Veg Crispy or Hara Bhara Kebab.
- Main Course (Mughlai Core):
- The Highlight: Jaffer Bhai's Signature Chicken Biryani (Original Recipe).
- 1 Chicken Gravy (e.g., Murgh Musallam or Butter Chicken).
- 1 Vegetable Gravy (Seasonal Veg or Paneer Kadai).
- Dal Fry or Dal Tadka with Jeera Rice.
- Breads: Assorted basket (Naan, Roti, Kulcha).
- Accompaniments: Green Salad, Raita, Papad, Pickle, Mint Chutney.
- Dessert: 1 Choice (Hot Gulab Jamun, Firni, or Vanilla Ice Cream).
Service & Setup
- Buffet Setup: Standard clean setup with white table linens and basic skirting.
- Crockery: High-quality Melamine plates or Standard Porcelain; stainless steel cutlery.
- Staff: Uniformed serving staff in a ratio of approx 1 waiter per 20-25 guests.
- Water: 200ml sealed water bottles.
Premium Wedding Spread & Live Counters
Food Menu
- Welcome Bar: 3 varieties of Mocktails and Soft Drinks.
- Appetizers (6-7 Items):
- 3-4 Non-Veg Starters: Includes Fish Koliwada, Chicken Pahadi, and Mutton Shammi Kebabs.
- 3 Veg Starters: Stuffed Mushrooms, Paneer Hariyali, Cheese Balls.
- Live Stations:
- Live Chaat Counter: Pani Puri, Dahi Batata Puri, Sev Puri.
- Live Tawa Station: Chef preparing fresh Chicken or Veg semi-dry dishes on a large tawa.
- Main Course (Premium Mughlai):
- Signature Dish: Mutton Biryani (The Legacy Recipe).
- Premium Gravy: Mutton Nihari or Bhuna Gosht (Slow-cooked).
- Chicken Gravy (Murg Mussallam) and Paneer Makhani.
- Dal Makhani (Slow-cooked black dal).
- Dessert Bar: 2 Premium options (e.g., Gajar Halwa + Malai Kulfi or Angoori Rabdi).
Service & Setup
- Presentation: Golden Chafing dishes and serving bowls for a royal look.
- Decor: Floral centerpieces on buffet tables and thematic lighting for food counters.
- Crockery: Bone China dinner plates and heavy-duty steel cutlery.
- Staff: Professional waiters in waistcoats/bowties; Ratio approx 1:15 guests.
Luxury Global Fusion & Seafood Gala
Global & Royal Menu
- Beverage Experience: Smoking Mocktails (Dry ice presentation), Fresh Juices, and heavy milkshakes.
- Premium Appetizers (Unlimited):
- Seafood: Golden Fried Prawns, Pomfret Tawa Fry.
- Meat: Lamb Chops (Burrah Kebab), Galouti Kebab on Sheermal.
- Assorted exotic Veg starters.
- International Live Islands:
- Asian Station: Live Sushi Boat (Veg/Non-Veg) and Steamed Dimsums.
- Wok Station: Live Stir-fry Noodles/Rice.
- Italian Station: Live Pasta tossed in parmesan wheel or made to order.
- Grand Main Course:
- Curated Mughlai spread (Nalli Nihari, Mutton Korma).
- Signature Mutton and Chicken Biryani.
- Asian Mains (Thai Curry with Jasmine Rice).
- Dessert Wonderland:
- Live Station: Cold Stone / Rolled Ice Cream counter.
- Exotic Table: Baklava, Souffles, Cheesecakes, and premium Indian sweets.
- Fruit Display: Carved exotic fruits (Dragon fruit, Kiwi, imported Grapes).
Luxury Service & Inclusions
- Technology: Tablet-based ordering system for VIP tables.
- Staffing: Coat-Suit Executives and senior captains. High staff ratio (1:10) for personalized attention.
- Aesthetics: Premium glass charger plates, crystal glassware, cloth napkins with rings.
- Buffet Styling: Elaborate thematic props, extensive floral runners, and tiered food displays.
- Paan Counter: Live Banarasi Paan station to conclude the meal.
About Full-Service Event Catering
70 Saal Ka Tadka (70 Years of Flavour)
I’ve grown up hearing "Jaffer Bhai’s is The Catering Legacy," and honestly, that’s because we never took shortcuts. Every dish is made the way my family taught me - with patience, love, and a bit of stubbornness for quality.
Lazzat, Barkat, and All That Matters
I want you to remember the food, not just the event. Hamare khane mein lazzat aur barkat (there’s taste and blessings in our food). That’s what I bring to your table, every single time.
What’s On the Table?
- Mughlai Wedding Catering: Tunday Kebabs, Chicken Biryani, and our khaas (special) Kheema Gurda. This is where my roots are.
- Custom Event Menu Planning: You want global cuisine catering? We do Asian noodles at a live Wok station, sushi, Middle Eastern Bayrouti Hummus, and even chaat with a twist.
- Desserts: From old-school Walnut Halwa to Lotus Biscoff cups - I get carried away with sweets, so expect a proper dessert spread.
Beyond Food: The Experience
- Interactive Live Food Stations: BBQ pits, pasta tossed as you watch, cold stone ice creams - sab kuch zinda dil (everything lively and full of life).
- Royal Seated Dining Experience: Want your guests to feel like nawabs (royalty)? We do that, with service that’s proper royal.
- Buffet Presentation: Floral, golden, a little OTT but never boring.
Tradition x Tech
We were the first in Mumbai with tablet-based table ordering at weddings. No more shouting for waiters - just a tap, and food lands at your table.
Our Team, Your Day
My team is family. We’re hands-on, right from planning to packing up. If you want food that’s the life of your party, I’m your guy.
Meet your Expert
Jaffer Bhai's Delhi Darbar
144 connects in last 3 months
My Story
People call us the Biryani King, but it’s more than just biryani. Our family’s been cooking for 70 years, and folks say our food tastes like home - 'ghar ka hi khaana lagta hai' (feels like home food). I’m Hassan Jaffer, proud to carry this legacy. We’ve fed VIPs, done historic Iftar at Haji Ali, but really, we’re just a family kitchen. For us, it’s all about tradition, love, and making sure your guests eat till their plates overflow.
My Work
Catering for All Occasions - Weddings, VIP parties, corporate events, Iftar and Sehri nights, plus our Pearl Palace banquet hall.
Signature Dishes & Live Stations - From Mutton Biryani 1952 to BBQ and live sushi station catering, we mix tradition with modern flavours.
Royal Banquet Experience - We set up grand food stations, themed décor, fruit counters, and desserts for that royal touch.
Tradition with No Shortcuts - Seventy years strong - fresh ingredients, no shortcuts, taste you can count on.
Hospitality Like Family - We treat guests like royalty, ensuring smooth service and happy faces at every event.