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Interactive Live Food Stations for Your Next Event

byKamlesh CaterersCaters across Mumbai Metropolitan Area; Office in Ghatkopar EastStarts from550 Per Plate (Min. 50 Guests)View full gallery

Bring the kitchen to the floor with our live cooking stations. From fresh, wood-fired pizzas to customized burrito bowls, we turn your catering into an engaging culinary experience for every guest.

My "Build Your Own Burrito Bowl" station is a popular choice for corporate lunches. It offers a healthy, customizable, and interactive meal with a variety of fresh toppings and sauces.

A live pizza station offers something for everyone. This video showcases some of my specialty pizzas, including thin crust, flatbread with avocado, and even a unique charcoal pizza, all baked fresh on-site.

I love to get creative with my food. This video shows the making of my unique Sunflower Pizza, a visually impressive dish that is as delicious as it looks and always gets people talking.

A modern take on a classic street food. My Khomchaa Wali Chaat station features curd chilled on a freezing stone and is assembled live, offering a refreshing and theatrical food experience.

My sushi chefs prepare a variety of rolls right at the event. This video shows a display of some popular options like Spicy Exotic Sushi, Crispy Veg Sushi, and California Sushi, all beautifully plated.

A close-up of my Crispy Veg Tempura Sushi. Having a live sushi station adds a touch of sophistication and offers a light, flavorful option for guests at any corporate function.

About Interactive Live Stations

Our live stations are designed to keep guests engaged rather than just standing in a buffet line. Whether it is our thin-crust pizzas fired on-site or our khomchaa style chaat station with curd chilled on a freezing stone, the preparation is part of the experience. Just keep in mind that these stations require a bit more floor space than standard setups, so we will need to confirm your venue layout during our initial planning.

Looking for a different setup?

Search for specific cuisines or event types to see how we handle different themes.