Festive Meals & Bulk Food Orders
Jaffer Bhai's Restaurant
I make traditional festival meals in bulk for pickup, with changing menus and options to cook your own qurbani meat, all planned in advance and packed in your containers.
Pricing Guide
Bulk Signature Dishes (A La Carte)
Menu Options
- Signature Biryanis: Choice of Mutton or Chicken Biryani cooked 'Dum' style. Includes long-grain Basmati rice, tender meat chunks, and the signature soft potato.
- Mughlai Gravies: Thick, rich gravies like Mutton Korma (Red/White), Nihari (Slow-cooked shank), or Butter Chicken.
- Specialty Rice: Options include Akhni Pulao, Mutton Kapsa Rice (Arabian style), or Khepsa.
Portion & Serving
- Yield: This is a bulk measure. One unit (1 Kg) typically serves 4-6 adults comfortably.
- Meat Quality: Fresh, Halal certified cuts.
Packaging
- Bring Your Own Vessel: Local clients are recommended to bring their own vessels to transport hot food safely.
- Standard Packing: If no vessel is provided, food is packed in heavy-duty aluminium foil containers.
Pre-Set Family Meal Box
The Box Contents
- Appetizers (10-15 Pcs): A mix of fried savory items. Includes 5 pieces of signature Mutton/Chicken cutlets and 5-10 pieces of specialty starters like Chicken Crispy Thread, Apple Sauce Satay, or Russian Kebabs.
- Main Courses: 1 to 2 full portion bowls of rich Mughlai gravies like Murg Butt Karahi, Mutton Bhuna Gosht, or Butter Chicken.
- The Rice Course: A dedicated portion of their legendary Biryani (Chicken/Mutton) or Yakhni Pulao. Includes the signature potato.
- Breads: 2-3 pieces of soft Sheermal Naan or Tandoori Roti.
Dessert & Extras
- Sweets: 1-2 portions of traditional desserts like Dudhi Halwa (Bottle Gourd Pudding), Gajar Halwa, or Caramel Custard.
- Condiments: Mint chutney pouches, onion salad, and lemon wedges.
Packaging
- Format: Delivered in a branded cardboard carry-box with spill-proof plastic containers inside.
- Usage: Ready-to-eat; microwaveable containers.
The Grand Royal Thaal
The Feast Spread
- Assorted Starters (40 Pcs): A grand assortment of 4 different appetizers (10 pieces each). typically includes Mutton Shikampuri Kebabs, Morocco Chicken, Arabian Kebabs, and Apple Sauce Satay.
- Main Course Bowls: Two full-sized bowls of premium gravy dishes, such as Mutton Bhuna Gosht with Fried Aloo and Murg Butt Karahi.
- The Rice Platter: A central heap of Chicken Desi Pulao or Biryani, sufficient for the whole group.
- Breads: 5-6 pieces of large Sheermal Naan (slightly sweet, saffron-flavored flatbread).
Desserts
- Sweet Box: A box of assorted desserts (approx 10 pcs) or premium sweets (e.g., Baklava/Turkish delights) based on availability.
- Traditional Pudding: A separate portion of Dudhi Halwa or Firni.
Presentation
- Format: Arranged on a large communal tray or packed as a complete set of large containers to be assembled at home.
About Festive Meals & Bulk Food Orders
Our Story & What Makes Us Different
Food is at the heart of every gathering for us. For more than 70 years, we've been bringing people together with our signature dishes. 70 saal ho gaye (it's been 70 years), and the flavour is still asli (authentic). If you want traditional festival food catering for your next celebration, I handle all the cooking - you get the joy, not the stress.
Festive Menus & Bulk Orders
I create special menus for different occasions:
- Ramadan Iftar meal service: Standard and premium boxes, with changing menus throughout the month. Big gatherings? Try our Grand Thaal, packed with favourites.
- Eid feasts: Signature dishes by the kg or even by 'paily' for those epic family get-togethers.
- Bakra Eid: Got your own qurbani meat? Hand it over, and I’ll cook it up - raan, biryani, khichda, or korma, just the way you like.
- Any party: New Year, anniversaries, or just a massive family lunch - bulk biryani orders for parties and more.
How Things Work
- Pickup only. No delivery for bulk orders.
- Advance planning is must - order a day ahead, pay in advance.
- Bring your own containers for food pickup. It’s old-school but works best. Khana ghar leke jao, mast khana milta hai (Take home food, you get great food).
Changing Menus
Menus keep evolving with seasons and festivals, so expect something new every time. What’s listed above is just a flavour of what’s possible.
Meet your Expert
Jaffer Bhai's Delhi Darbar
144 connects in last 3 months
My Story
People call us the Biryani King, but it’s more than just biryani. Our family’s been cooking for 70 years, and folks say our food tastes like home - 'ghar ka hi khaana lagta hai' (feels like home food). I’m Hassan Jaffer, proud to carry this legacy. We’ve fed VIPs, done historic Iftar at Haji Ali, but really, we’re just a family kitchen. For us, it’s all about tradition, love, and making sure your guests eat till their plates overflow.
My Work
Catering for All Occasions - Weddings, VIP parties, corporate events, Iftar and Sehri nights, plus our Pearl Palace banquet hall.
Signature Dishes & Live Stations - From Mutton Biryani 1952 to BBQ and live sushi station catering, we mix tradition with modern flavours.
Royal Banquet Experience - We set up grand food stations, themed décor, fruit counters, and desserts for that royal touch.
Tradition with No Shortcuts - Seventy years strong - fresh ingredients, no shortcuts, taste you can count on.
Hospitality Like Family - We treat guests like royalty, ensuring smooth service and happy faces at every event.
