Grow Fresh Herbs and Leafy Greens at Home
Imagine walking to your balcony to pick fresh, chemical-free greens for your dinner. We design soil-less hydroponic systems that turn small city spaces into productive kitchen gardens.
Rows of Pokchoy (or Bok Choy) growing in our vertical system. These leafy greens grow quickly and are perfect for stir-fries and salads.
Here you can see my father helping with the Bok Choy harvest. It's a family affair, and it's simple enough for anyone to do.
A handful of freshly harvested Bok Choy, with our polyhouse in the background. It takes about 50-60 days to get a harvest this beautiful.
This is a variety of red lettuce. The color is fantastic, and it adds a wonderful texture and visual appeal to any salad.
A close-up of a Romaine lettuce head, freshly harvested from one of our pods. The leaves are crisp, clean, and ready to eat.
When you grow your own peppermint, you never run out of tea bags. A few fresh leaves in hot water make for a wonderfully refreshing and aromatic drink.
This is Ghoa Cress, a type of baby coriander with a unique citrusy note. Hydroponics allows you to experiment with growing specialty herbs like this.
A look at our harvest of leafy greens and herbs: dill, spinach, fenugreek (methi), and coriander (dhania). These are staples in Indian cooking.
A misty morning view of our greens. Here you can see mint, coriander, and two varieties of amaranth (red and green) thriving.
Leeks and peppermint growing side-by-side. You can grow a wide range of greens and herbs together in the same system.
About Herbs and Leafy Greens
Most people worry that hydroponics requires daily chemical tinkering, but our systems are designed to be low-maintenance. We use a single, balanced nutrient formula across all leafy greens and herbs, meaning you do not need a lab degree to keep your palak, lettuce, and basil thriving right on your balcony.
Growing your own food in a city like Bengaluru does not mean you need acres of land. With hydroponics, we eliminate the mess of soil while maximizing your yield in vertical A-frame structures. Whether you live in an apartment with a small balcony or have a rooftop where you want a full polyhouse, our systems are tailored to the space you have.
Why leafy greens thrive in hydroponics
Leafy vegetables like spinach, amaranth, and various lettuces are ideal for beginners. They grow quickly, often going from seed to harvest in just 50 to 60 days. Because we use a substrate-based system with inert clay balls, the roots get exactly the oxygen and nutrient solution they need without the risk of soil-borne pests or diseases.
What you can grow
The beauty of these systems is the variety. You can have a dedicated tier for:
- Greens: Bok choy, spinach, and red or green amaranth.
- Herbs: Peppermint, coriander, dill, and tulsi.
- Specialty crops: Ghoa cress and exotic lettuce varieties.
We provide the full setup, including the low-noise pump, reservoir, and digital timer, so the system largely runs itself. You will receive a starter kit with seeds, saplings, and our proprietary nutrient concentrates. Once installed, we spend time training you on the basics of pH testing and nutrient management. It is not just about installing a frame; it is about teaching you the science so you feel confident handling your own harvest.
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