Tribe Verified

Food as Medicine: Practical Nutrition for Daily Life

byGarima NagpalShips across India; Available for pick-up at clinic in Rajouri GardenStarts from399 per 100g packView full gallery

I believe in using simple, home-cooked food as the first medicine. My approach focuses on sustainable, natural habits to help you manage health conditions or weight without feeling deprived.

For those with PCOD, incorporating specific superfoods can make a big difference. This graphic shows five easily available ingredients like spearmint tea and flax seeds that I often recommend to my clients for hormonal health.

I am a firm believer that food acts as medicine. Simple, whole foods like walnuts for brain health or ginger for stomach issues are foundational to my nutritional advice and the herbal teas I create.

If you're looking to boost your iron levels, you don't always have to turn to supplements first. This graphic shows some powerful, natural beverage ideas like green juices and prune juice that can help increase your iron intake.

Pumpkin isn't just for fall; its juice is a nutritional powerhouse. It's packed with Vitamin A and antioxidants, and I often include it in diet plans to support weight loss and reduce the risk of chronic diseases.

About Food as Medicine: My Nutrition Philosophy

You don't need fancy supplements or starvation diets to see results. Whether it's adding flax seeds for hormonal balance or using pumpkin juice for a nutrient boost, I work with the ingredients you already have in your kitchen. My philosophy is built on home-cooked meals and even the occasional cheat meal, because you need to enjoy your food to stick with it long-term.

Not sure what you need?

Search for specific health goals or conditions to find the right plan.