Artisanal Appetizers and Canapés for Mumbai Events

These are not just any prawns. We marinate them in a zesty chimichurri sauce and coat them in panko for an unbeatable crispy texture, served with an artistic drizzle of our house sauce.

A perfect bite of seafood heaven. The golden panko coating gives way to a punchy chimichurri filling and a juicy prawn, creating a delightful contrast of textures and tastes.

Precision meets passion. Here, our chef adds a delicate microgreen, the final touch to our Panko Crumb Chimichurri Prawns, ensuring every plate is a work of art.

From the initial sauce piping to the final placement, watch the artistry that goes into plating our signature chimichurri prawns. Every masterpiece starts with a chef's dedicated hands.

This isn’t just a quesadilla, it’s an open invitation to flavor. Our Open Quesadillas feature a crunchy tortilla base topped with fresh corn salsa, creamy avocado, and cheese for a savory delight.

Designed to be a flavor experience, our Open Quesadillas layer crisp tortillas with vibrant toppings and a melty cheese pull. They are as beautiful to look at as they are irresistible to eat.

We build layers of goodness you can see and taste. A crisp tortilla, vibrant veggies, molten cheese, and an irresistible zesty twist come together in our signature Open Quesadillas.

A taste of the coast in every bite. These Kerala podi fish cakes are made with fresh fish, fiery podi spice, and a squeeze of lemon for the perfect mix of zest and heat.

South Indian soul food with a modern twist. Our Kerala podi fish cakes bring together the coastal charm of fresh fish and the bold kick of podi masala for a zingy, crispy, and unforgettable appetizer.