Gourmet Event Catering
Available across Thane
We cater events with fusion menus that change often, live chef stations, and fresh veggies grown hydroponically by us.
Pricing Guide
Premium High-Tea & Cocktail Pass-Arounds
Food Menu
- Signature Grazing Board: Central display featuring 3 to 4 varieties of cheese (e.g., Almond Truffle, Pepper Feta), crackers, breadsticks, seasonal fruits, and nuts.
- Cold Pass-Arounds: Choice of 3 gourmet bite-sized items such as Vietnamese Rice Paper Rolls, Sushi, or Savory Tartlets.
- Hot Appetizers: Choice of 4 fusion bites circulated by staff (e.g., Edamame Truffle Samosas, Mini Bao Buns, Podi Fish Cakes).
- Dessert: Individual bite-sized dessert jars passed on trays.
Beverages
- Mocktails: Preparation of 2 signature fresh juice mocktails.
- Soft Beverages: Mineral water and soft drinks included.
- Note: Client provides hard liquor; provider handles mixers and garnish.
Service & Setup
- Staff: Uniformed waiters (approx. 1 per 20 guests) for roving tray service.
- Equipment: Premium quarter plates, cocktail napkins, and slate or wooden serving platters.
- Garnish: Styling with in-house grown hydroponic microgreens and edible flowers.
Full Service Fusion Buffet & Live Stations
Starters & Salads
- Welcome Drinks: 2 varieties of artisanal mocktails or a Chai station.
- Appetizers: Unlimited service of 4 Vegetarian and 4 Non-Vegetarian premium starters (e.g., Wasabi Prawns, Brie Tarts, Galouti).
- Salad Bar: Fresh hydroponic greens grown at the provider's facility served with gourmet dressings.
Buffet Spread
- Live Station: 1 interactive chef-led counter (Choice of Burmese Khow Suey, Pasta Station, or Modern Chaat).
- Global Mains: 1 Thai Curry or Stir fry with Jasmine Rice or Noodles.
- Indian Mains: Paneer dish, vegetable preparation, non-veg gravy (Mutton/Chicken), and Dal.
- Sides: Assorted Indian Breads, Flavored Rice, Papad, Pickle, and Raita.
Dessert & Service
- Sweets: Mix of hot and cold desserts like Cheesecake Turnovers and Mousse Jars.
- Setup: Thematic buffet arrangement with props, candles, and floral touches.
- Staff & Equipment: Full team including captains, runners, clearance crew, ceramic dinner plates, and heavy cutlery.
About Gourmet Event Catering
Food is our thing, and we put real passion into every plate. We started Good Food Concept because we were done with the same old catering - wanted something that actually gets people excited. Our menu isn’t stuck in a rut. You’ll find fusion cuisine that mixes the familiar with a twist, from spicy Indian bites to fresh Asian flavors and classic Continental, all with our own spin.
Why Our Food Stands Out
- Menus that change up regularly, so there’s always something new - think Edamame Truffle Samosas, Goat Cheese Galoutis, crunchy Avocado Sushi, and more.
- We get a kick out of making food look good. Our artistic buffet setups and grazing tables aren’t just for eating, they’re part of the vibe.
- Love interactive stuff? Our live chef food stations and quirky chai corners add energy to any event.
Straight from Our Farm
Freshness is non-negotiable. We grow some of our own veggies hydroponically, so what lands on your plate is pesticide-free, super fresh, and easy on the environment.
For Any Crowd
We’re good with everything from cozy house parties to big wedding crowds and even serious business events. If you care about what’s on the table, we’re your people.
Sweet Endings
Don’t skip dessert - our Mango Mousse Jars and Nutella Bombolinis are legit crowd-pleasers.
Meet your Expert
Good Food Concept
132 connects in last 3 months
My Story
Hey, we’re Good Food Concept! Chef Virendra here, but honestly, it’s all about the team and the love for food. We get a kick out of turning simple things—like vada pav or modak—into something you’d want to Instagram before eating. Awards are nice, sure, but seeing someone sneak back for seconds? That’s the real prize for us. We just want you to remember the food and the feeling.
My Work
Gourmet Catering for Events - We do gourmet street food catering, fusion dessert catering, live food stations, and full-scale event menus.
Our Style: Plated Perfection - We mix street nostalgia with gourmet creativity. Comfort food, but make it fancy.
Food Philosophy - Fresh ingredients, loads of passion, and every dish should look as good as it tastes.
Who We Love Working With - If you love innovative menus and want something beyond the usual, we’re your people.