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Global Gourmet catering menus for a world-class wedding experience

byFood FiestaCaters across Delhi NCR & travels pan-India for weddings; Office in Old Rajinder NagarStarts from2,100 Per PlateView full gallery

We bring international flavors to your plate with authentic live stations, from sushi rolling to wood-fired pasta tossing, designed to thrill your guests.

My live pasta station is a journey to Italy. Guests can choose their favorite pasta, from penne to fusilli, and watch as my chefs toss it in a sauce of their choice, be it a classic tomato basil or a rich cream sauce.

A collage showcasing the artistry of my sushi chefs. I offer a wide variety of rolls, from classic maki to vibrant, modern creations, all beautifully presented and bursting with fresh flavor.

A taste of Thailand on your plate. This dish features fragrant rice with a savory Thai curry, garnished with fried onions and artistically plated to be as beautiful as it is delicious.

Wrapped in flavor, filled with love. My signature Doner Rolls are packed with juicy, seasoned meat and fresh vegetables, offering an authentic taste of Lebanese street food.

It's always a pleasure to collaborate with culinary masters like Chef Vicky Ratnani. Here he is in action at one of my events, personally cooking up a steaming pan of delicious pasta for the guests.

I create immersive culinary experiences, like this "Milano Ristorante" themed setup. It transports guests to a charming Italian street, complete with elegant decor and, of course, amazing food.

Welcome to the "Tokyo Yard," my dedicated Japanese food station. Set under a beautiful cherry blossom tree, it’s the perfect spot for guests to enjoy freshly made sushi and other Japanese delicacies.

A beautifully plated Thai Bowl being served. My team ensures that every dish, from a simple bowl of curry to a complex appetizer, is presented with elegance and care.

I bring in authentic chefs to create truly genuine experiences. Here, a chef from Thailand prepares a traditional dish, explaining the fresh ingredients and diverse menu she has brought from Bangkok.

A chef prepares a fresh Thai papaya salad, a perfect example of the vibrant and healthy options available from my international cuisine counters.

About Global Gourmet: A World on Your Plate

Planning a global menu is not just about the food; it is about the theatre. When you choose our international counters, we bring the kitchen to you. You will see sushi chefs rolling fresh maki under cherry blossom decor or pasta stations tossing penne in real-time, giving your guests a visual experience that tastes as authentic as it looks.

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