Authentic Wood-Fired Pizza Catering for Events
We bring the wood-fired oven and the Brooklyn vibe to your event. Expect 36-hour fermented dough, leopard-spotted crusts, and zero boring buffet vibes.
This is the heart of our craft. Our Neapolitan pizza dough is made with '00' flour, rested for up to 36 hours, and then baked in a scorching wood-fired oven to create that signature charred leopard-spot crust.
The sound of that crust crackle is pure satisfaction. Watch as we slice into a freshly baked veggie pizza, loaded with colorful peppers, onions, and melted cheese on our signature charred crust.
A classic for a reason. Our wood-fired pepperoni pizza, served with infused olive and chili oils, is a timeless favorite that always delivers on flavor.
A close-up of two of our favorites: a classic pepperoni and a gourmet mushroom pizza with roasted cherry tomatoes. Notice the perfectly charred, airy crust that's a hallmark of our wood-fired oven.
Bow down to the Queen HRH Pizza, one of our most-ordered gourmet pies. It features fresh mozzarella, roasted cherry tomatoes, wild mushrooms, and basil on a perfectly baked Neapolitan crust.
This is what we call wood-fired perfection. A beautiful pizza topped with fresh basil, cherry tomatoes, and a drizzle of balsamic glaze, showcasing the art of our pizza-making.
From the turn of the oven wheel to the final torching of the cheese, every step is part of the drama. This is a glimpse into the fire and passion that goes into each pizza we make.
It all starts with the sauce. Here you can see our pizza assembly line where each hand-stretched base gets a generous layer of our rich, flavorful tomato sauce before the toppings go on.
The perfect winter date involves the warm glow of a wood-fired oven and a pizza baking to absolute perfection. It's cozy, romantic, and delicious.
Follow the life of a pizza slice, from a cheesy, bubbly whole pie to the final, satisfying bite. This is a journey you'll want to take again and again.
About The Main Attraction: Wood-Fired Pizzas
People hate soggy buffet pizza. Our setup is different: we roll up with our hybrid stone ovens, hand-stretch the dough, and fire every pie right before your guests grab it. You get that signature charred crust and a 3-hour window of unlimited, piping hot pizza that actually tastes like a restaurant kitchen.
We don't just deliver boxes; we bring the kitchen to you. Our live catering setup is built around our signature Neapolitan dough, which is fermented for 36 hours using '00' flour to get that airy, chewy texture and leopard-spot char.
How The Live Station Works
When you book our wood-fired pizza station, we take over the cooking so you can focus on the party. Our uniformed chefs handle everything:
- The Oven: We bring our portable hybrid stone ovens that hit the high temperatures needed for that authentic crisp.
- The Dough: We stretch and top every pizza on-site. No pre-made bases here.
- The Menu: You pick 3 Vegetarian and 3 Non-Vegetarian pizzas from our Soho or Queens lineup. Whether you want the classic Neapolitan soft-and-charred style or our NY Thin crispy base, we execute it fresh.
- The Service: We run a 3-hour active firing session. Guests get unlimited slices, and we handle the cleanup.
Why Choose Live Firing
Buffets often kill the texture of a good pizza. By firing on-site, we ensure the cheese is bubbly and the crust is still crackling when your guests pick it up. We service venues across Delhi NCR and Ludhiana, handling house parties, office bashes, and festival setups. We come equipped with wooden serving boards and the seasoning bar, so you have everything you need for an interactive, high-energy dining experience.
Fat Lulu's
We’re Fat Lulu’s, a Brooklyn-hearted pizzeria that loves a good party as much as you do. We don't just cook—we bring the wood-fired oven and the vibe, tossing fresh dough right where your guests are hanging out.
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