Authentic Abhada Bhoga Catering in Bengaluru
Recreating the divine taste of Puri’s Jagannath Temple at your venue. We bring the traditional clay pot service, fresh banana leaves, and pure Satvik preparation right to your home.
A close look at an authentic 'Abhada' meal served on a banana leaf. I ensure every component, from the 'Kanika' sweet rice to the 'Dalma' and various vegetable curries, is prepared traditionally to bring the sacred taste of Puri to your home.
My dedicated team ready to serve at a 'Shree Jagannath Abhada' event. Our traditional dhoti and vest attire is part of our commitment to providing a culturally immersive and respectful catering service for your most important occasions.
This is how we prepare for a traditional 'pangat bhojan' or community feast. The long rows of tables are set with banana leaves, ready for guests to be seated and served in a manner that reflects the dining style at the Jagannath temple.
More moments from a 'Shree Jagannath Abhada' catering event. My team is dedicated to maintaining the sanctity and authenticity of the entire process, from the ritualistic cooking to the respectful way of serving the food.
Behind the scenes with my team as we prepare for an 'Abhada' service. We ensure every detail is perfect, from washing and preparing the fresh banana leaves to organizing the clay pots for efficient and traditional serving.
About The Sacred 'Abhada' Experience
We don't just cook; we recreate the sacred temple atmosphere. From using earthen clay kuduas to serving on fresh banana leaves in traditional pangat style, my team wears authentic dhoti and vest attire to maintain the sanctity of the meal, making it perfect for your housewarming or religious occasion.
The Authentic Experience
Finding the true taste of Odisha in Bengaluru can be tough, which is why I go all out to get the details right. This isn't a standard catering buffet. It is a ritualistic dining experience designed to transport you and your guests back home.
The Satvik Preparation
Every item is prepared as Satvik food—strictly no onion, no garlic, and cooked using pure ghee. We ensure the menu follows traditional ratios, featuring staples like Kanika (sweet pulao), authentic Dalma cooked with seasonal vegetables and Panch Phoron, and various types of Besara or Mahura. We end the meal with traditional sweets like Khira or Malpua, served in earthen kulhads.
How We Handle Your Event
- Setup: We arrange the seating in traditional rows (pangat style) on the floor or tables, depending on your space.
- Service: My staff arrives in dhoti and gamucha to serve the food directly from clay pots, keeping the interaction respectful and warm.
- Logistics: We bring everything. You do not need to worry about the plates, the water, or the cleanup. We handle the post-meal cleaning so you can focus entirely on your guests and the ceremony.
Whether you are hosting a Grihaprabesh, a religious puja, or a family gathering, I ensure the flow is smooth and the food is exactly as you remember it from Puri. We handle the logistics of the event so you can enjoy the experience without stress.
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