Authentic Odia Catering
Available across Bengaluru
We serve real Odia temple-style Abhada meals with traditional clay pots and banana leaves, and can customize the menu for your event.
Pricing Guide
Traditional Odia Vegetarian Buffet
Welcome & Starters
- Drinks: 1 to 2 traditional beverages like Panakam, Bel Pana, or Mint Lemonade.
- Appetizers: 2 Vegetarian starters such as Mushroom Salt & Pepper, Vegetable Chop, or Gobi 65.
Main Course (Buffet)
- Rice & Breads: Kanika (Sweet Pulao with dry fruits) or Ghee Rice, Plain Steam Rice, and Luchi (Puri) or Phulkas.
- Dalma: Authentic Toor dal cooked with seasonal vegetables (pumpkin, raw banana, eggplant) tempered with Panch Phoron and Ghee.
- Curries: Chenna Tarkari (Fresh cottage cheese balls in gravy) or Potala Rasa (Parwal gravy) paired with dry Santula or Aloo Dum.
- Traditional Sides: Ouu Khatta (Elephant apple chutney) or Tomato Date Khatta, Saga Bhaja (Greens), Dahi Baigana, Salad, and Papad.
Dessert & Service
- Sweets: Choice of signature Chenna Poda, Rasagola, or Kheer.
- Setup: Buffet counter with copper finish chafing dishes, melamine plates, 20L water cans, and uniformed staff.
Grand Odia Non-Veg Feast (Bhoji)
Welcome & Starters
- Beverages: 2 Welcome drink options.
- Appetizers: 2 Vegetarian starters plus 2 Non-Veg starters (Chilli Chicken, Fish Fry, or Chicken Pakoda).
Non-Veg Mains
- Mutton (Mansa): Authentic Odia Mutton Kasa (Spicy goat meat curry cooked with potatoes).
- Fish (Macha): Choice of Macha Besara (Mustard gravy) or Macha Bhaja (Traditional fried fish steak).
- Chicken: Home style Chicken Curry or Butter Chicken.
Vegetarian Accompaniments
- Staples: Plain Rice, Pulao or Biryani Rice, Dal or Dalma, Mix Veg, and Rotis or Naan.
- Sides: Full traditional trim including Khatta, Papad, and Salad.
Dessert & Logistics
- Sweets: 2 items such as Rasimalai, Chenna Poda, or Ice Cream.
- Service: Premium buffet layout with bone plates, tissue service, and 250ml water bottles.
Traditional Abhada Sit-Down Experience
The Setup
- Style: Traditional floor seating or table rows with fresh Banana Leaf service.
- Serveware: Food served from Kuduas (Earthen clay pots) by staff in Dhoti and Gamucha attire.
- Dietary: 100% No Onion, No Garlic (Satvik) preparation using Ghee.
The Menu
- Rice & Dal: Ghee Anna (Steamed rice with Ghee) or Kanika paired with Habisa Dal or Sweet Dal.
- Authentic Curries: Besara (Mixed veg with mustard coconut paste), Mahura (Mixed vegetable stew), Saga (Greens), and Dalma.
- Fries & Sides: Potala Bhaja or Plantain fry with sweet sour Khatta.
Sweet & Essentials
- Dessert: Khira (Rabidi), Malpua, or Rasagola.
- Inclusions: Water served in clay cups (kulhad), hand wash arrangements, and post meal cleaning.
Cuttack-Style Live Street Food & High-Tea
Live Stations (Choice of 2 to 3)
- Cuttack Dahibara Aludam: Traditional dahi vada served live with spicy aloo dum and garnish.
- Gupchup: Pani Puri served with spicy tamarind water and potato mash.
- Chat: Papdi Chat or Aloo Tikki prepared fresh.
Pass-Around Snacks
- Savory: Vegetable Chop (Beetroot/Carrot base), Piaji (Onion Fritters), or Chicken Pakoda.
- Sweet: Live Jalebi or Malpua.
Service & Drinks
- Beverages: Masala Chai, Coffee, or Fresh Juice.
- Support: Buffet layout for heavier snacks, eco friendly disposable plates, and dedicated chefs for the live counters.
About Authentic Odia Catering
Why I Do This
For me, cooking Odia food is about much more than business - it's about devotion and making you feel at home, even if you're far from Odisha. I love seeing guests relive memories through food, especially here in Bengaluru where that proper Odia taste is hard to find sometimes.
The Sacred 'Abhada' Experience
My real passion is recreating the true 'Aabhada Bhoga' - the sacred temple meal of Jagannath Temple. I go all out to make this feel as real as possible:
- Serving from clay kuduas (pots)
- Meals on banana leaves, guests sitting pangat style (in rows) like at the temple
- My staff wear dhoti & vest, just like at a proper Odia puja
This is perfect for religious occasions, grihaprabesh (housewarming), or if you just want that divine touch for your event. People say it's as close as you can get to an authentic Jagannath prasad experience outside Puri.
Menus & Flexibility
While temple-style Abhada is our highlight, I customize the menu for your needs. Veg or non-veg, mega event or family get-together - I can adjust spice levels, add local favorites, all that. Guest comfort comes first, so I keep things simple and homely.
Service & Quality
I’ve handled 15+ events a week, so logistics aren’t a problem. Banana leaf service, buffet, or even live counters - you pick. I stick to fresh, high-quality ingredients and no shortcuts. Basically, I want you to feel the warmth and nostalgia of home with every bite.
Meet your Expert
Easy Peasy Catering
My Story
Namaskar, I’m Chef Mukti. Jay Jagannath! My food journey started with the magic of Odia traditions and the famous 56 Bhoga. Food is love, emotion, and a bit of madness, I believe. With Easy Peasy Catering, it’s never really ‘easy peasy’—it’s running around, late nights, and lots of laughter. After 4 years and 1500+ events, I still get a kick from seeing people smile when they eat our food. It’s all about making memories.
My Work
Premium Catering for All Events - Veg, non-veg, big or small—if you need food, we make it happen. Food’s always a highlight.
Custom Event Menus - No boring set menus here. You tell us what you want, we’ll build a menu just for you.
Authentic Odia Cuisine & Chappan Bhog - Ask for our traditional Odisha food or Chappan Bhog catering. We bring the real taste, no shortcuts.
Timely, Hassle-Free Service - 4+ years in, we know how to handle chaos. Your event, sorted, on time, every time.
