Artisanal Dips & Labneh

Our labneh balls are more than just a cheese appetizer. We make them from scratch, straining the yogurt until it reaches a velvety texture, then roll them in custom coatings like sumac, fresh herbs, or cashew and cranberry. These are not store-bought; they are a labor of love that hits the perfect balance of tangy, creamy, and crunchy.

When we started Dip Trip in Juhu, we wanted to make dips that were better than anything in a store. No preservatives, no additives, just real ingredients blended to perfection. Our labneh is a point of pride. We strain it until it is thick, creamy, and ready to be rolled into flavourful bites. You will find them coated in sumac, fresh herbs, or our signature cashew and cranberry mix.

Beyond the labneh, our hummus menu is constantly evolving. We love playing with unconventional ingredients. You might see our activated charcoal hummus or a fiery jalapeno sour cream on our grazing platters. We also do a superfood basil pesto that is sharp, nutty, and vibrant. Everything we make is designed to be shared. If you are hosting a party or just want to treat your family to a healthier snack, our platters have you covered. We provide the pita, the lavash, and all the veggie sticks, so you do not have to worry about the prep. Just open the box, arrange the dips, and enjoy.

We understand that food is about connection, not just consumption. That is why we focus on bold, punchy flavours like our chilli cashew onion jam or kokum yogurt. Whether you are ordering for a quiet movie night or a big gathering, our goal is to bring a bit of magic to your table.